SOFT TACOS TACO BELL RECIPES

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SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS - ALLRECIPES



Simple Slow-Cooked Korean Beef Soft Tacos - Allrecipes image

This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!

Provided by jasminsheree

Categories     Korean Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

1 (3 pound) beef chuck roast, trimmed
½ onion, diced
½ cup dark brown sugar
⅓ cup soy sauce
10 cloves garlic
1 jalapeno pepper, diced
1 (1 inch) piece fresh ginger root, peeled and grated
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
salt and ground black pepper to taste
16 (6 inch) corn tortillas

Steps:

  • Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
  • Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
  • Serve with corn tortillas and your favorite toppings.

Nutrition Facts : Calories 455.7 calories, CarbohydrateContent 40.3 g, CholesterolContent 77.5 mg, FatContent 22.4 g, FiberContent 3.7 g, ProteinContent 23.9 g, SaturatedFatContent 8.1 g, SodiumContent 696.9 mg, SugarContent 14.7 g

CHICKEN SOFT TACOS RECIPE - PILLSBURY.COM



Chicken Soft Tacos Recipe - Pillsbury.com image

A taco dinner kit makes it easy to get Mexican on the table in less than half an hour!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

1 tablespoon oil
2 (9-oz.) pkg. frozen cooked chicken breast strips
1 (14.5-oz.) pkg. Old El Paso™ Soft Taco Dinner Kit
2/3 cup water
Shredded lettuce
Shredded cheese
Chopped tomatoes

Steps:

  • Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. Stir in taco seasoning from dinner kit and water; cook and stir 2 to 4 minutes.
  • Warm tortillas as directed on package.
  • Spoon chicken mixture into taco shells; top with lettuce, cheese and tomatoes.

Nutrition Facts : Calories 230 , CarbohydrateContent 17 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 3 g, ServingSize 1 Taco, SodiumContent 640 mg, SugarContent 1 g

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