RECIPE FOR PORK RIBS RECIPES
PRESSURE-COOKER PORK RIBS RECIPE: HOW TO MAKE IT
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.
Nutrition Facts : Calories 417 calories, FatContent 26g fat (8g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 40g protein.
COUNTRY-STYLE PORK RIBS RECIPE: HOW TO MAKE IT
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "recipe for pork ribs recipes"
BRAISED COUNTRY-STYLE PORK RIBS RECIPE | MELISSA D'ARABIA…
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 50 minutes
Category main-dish
Reviews 4.8
Total Time 2 hours 50 minutes
Category main-dish
- Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.
See details
CHINESE PORK RIBS RECIPE - BBC GOOD FOOD
A superquick family favourite - fab for barbeques
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Main course, Supper
Cuisine Chinese
Calories 458 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Main course, Supper
Cuisine Chinese
Calories 458 calories per serving
- Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.
See details
ASHLEY'S CROCK POT PORK RIBS RECIPE - FOOD.COM
After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 794 per serving
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 794 per serving
- Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.
See details
STICKY CHINESE RIBS | PORK RECIPES | JAMIE OLIVER
Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites me. I remember when I first tried ribs like these – I was about 7 or 8 years old, having a family meal at our local Chinese restaurant, and I remember thinking wow – I’d never tried anything like that before. Bundled with other great dishes like noodles and stir-fried rice, it was beyond exciting. My face and hands were absolutely covered in sauce and that’s how you should be after tucking into these little beauties. Get stuck in.
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 451 calories per serving
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 451 calories per serving
- Preheat the oven to 160°C/325°F/gas 3.
- Get yourself three layers of tin foil, 1-metre long. Place the ribs in the centre, drizzle them with oil and rub all over with the five-spice and a good pinch of sea salt and black pepper.
- Seal into a tight parcel and pop onto a tray in the middle of the oven for 3 hours, or until just tender and cooked through.
- Meanwhile, for the glaze, peel and slice the onions and put them into a frying pan on a medium heat with a lug of oil and the star anise. Cook for 15 minutes, or until soft and starting to caramelise, stirring occasionally.
- Stir in the five-spice for 2 minutes, stir in the rest of the glaze ingredients and leave to bubble away for another 2 minutes, then turn off the heat and leave to cool a little.
- Fish out the star anise, transfer the mixture to a blender and blitz until smooth, loosening with a splash of water, if needed, then pass through a fine sieve so it’s super-super-smooth. Have a taste and season if required.
- Trim the spring onions and deseed the chillies, then finely slice both lengthways and put them into a bowl of ice-cold water so they curl up. For a laugh you can randomly score the radishes and pop them into the water for a bit of a naff 80s feel; otherwise, leave them whole or cut them into quarters.
- When the time’s up, transfer the ribs to the tray, discarding the foil, and turn the oven up to 200°C/400°F/gas 6.
- Brush a good layer of glaze over the ribs and return them to the oven for 8 to 10 minutes, then I like to keep brushing on glaze and popping them back into the oven every minute after that for a few more minutes, to build up a really good layer of dark, sticky glaze.
- Serve the ribs with a bowl of any leftover glaze for dunking, and with the radishes, chillies and spring onions on the side.
- Jamie's Tip: This is definitely an opportunity to have a finger bowl on the side and a tea towel at the ready.
See details
BRAISED COUNTRY-STYLE PORK RIBS RECIPE | MELISSA D'ARABIA…
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 50 minutes
Category main-dish
Reviews 4.8
Total Time 2 hours 50 minutes
Category main-dish
- Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.
See details
PRESSURE-COOKER PORK RIBS RECIPE: HOW TO MAKE IT
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 417 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 417 calories per serving
- Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.
See details
COUNTRY-STYLE PORK RIBS RECIPE: HOW TO MAKE IT
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories per serving
- Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.
See details
BRAISED COUNTRY-STYLE PORK RIBS RECIPE | MELISSA D'ARABIA…
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 50 minutes
Category main-dish
Reviews 4.8
Total Time 2 hours 50 minutes
Category main-dish
- Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.
See details
SWEET SMOKED PORK RIBS RECIPE | ALLRECIPES
The only modification I made (after cutting the recipe in 1/4 for one rack of ribs) was sprinkle on chile powder (forgot to put it in the rub). Tasty, tender, and delicious. If you don't like a bit of a …
From allrecipes.com
From allrecipes.com
See details
GRILLED COUNTRY-STYLE PORK RIBS RECIPE - CHOWHOUND
3 Place the ribs on the grill with the larger, flatter side down, cover the grill, and cook until the pork is browned and crusty on the bottom, about 5 to 7 minutes. Flip, cover, and cook until it’s …
From chowhound.com
From chowhound.com
See details
PELLET GRILL SMOKED PORK RIBS RECIPE | MYRECIPES
Place ribs on grill grate, close lid, and grill, basting every 45 minutes with vinegar mixture, until meat is tender to the touch and falling away from bones on the ends, 5 to 6 hours, flipping ribs halfway through. Transfer ribs to a cutting board; let rest 20 minutes. Cut ribs …
From myrecipes.com
From myrecipes.com
See details
BAKED BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
Jul 10, 2021 · The recipe is for boneless ribs, but you can use bone-in country-style ribs (about 4 pounds). Make as many ribs as you need. Count on about two ribs per person, and simply use more or less seasoning and sauce as needed to cover the ribs.
From thespruceeats.com
From thespruceeats.com
See details
SLOW COOKER COUNTRY-STYLE PORK RIBS RECIPE
Mar 08, 2022 · These slow cooker country-style pork ribs are cooked to perfection with a delicious homemade sauce. Garlic, onions, and some basic seasonings add flavor to the tender, juicy pork…
From thespruceeats.com
From thespruceeats.com
See details
PELLET GRILL SMOKED PORK RIBS RECIPE | MYRECIPES
Place ribs on grill grate, close lid, and grill, basting every 45 minutes with vinegar mixture, until meat is tender to the touch and falling away from bones on the ends, 5 to 6 hours, flipping ribs halfway through. Transfer ribs to a cutting board; let rest 20 minutes. Cut ribs …
From myrecipes.com
From myrecipes.com
See details
CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
Aug 09, 2021 · Boneless country-style pork ribs are an excellent choice for the slow cooker, and your favorite barbecue sauce, along with a little apple juice and garlic, make these ribs even more flavorful. In this recipe, the country-style ribs …
From thespruceeats.com
From thespruceeats.com
See details
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · If you boil ribs the terrorists win. A lot of folks boil their ribs before grilling them and slathering on the sauce. The concept comes from Eastern Europe where Poles and Czechs prepare ribs by simmering them in water with cabbage, potatoes, carrots, and caraway seed, making a very nice pork …
From amazingribs.com
From amazingribs.com
See details
BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE RECIPE | ALLRECIPES
Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
From allrecipes.com
From allrecipes.com
See details
MELT-IN-YOUR-MOUTH SMOKED PORK BACK RIBS RECIPE | ALLRECI…
I also will baste my ribs with apple juice every hour after the first 2 1/2 hours. I will also prepare the ribs before smoking. First, I remove all of the casings/skin from the back of the ribs and then brine …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER COUNTRY-STYLE PORK RIBS RECIPE
Mar 08, 2022 · These slow cooker country-style pork ribs are cooked to perfection with a delicious homemade sauce. Garlic, onions, and some basic seasonings add flavor to the tender, juicy pork…
From thespruceeats.com
From thespruceeats.com
See details
PELLET GRILL SMOKED PORK RIBS RECIPE | MYRECIPES
Place ribs on grill grate, close lid, and grill, basting every 45 minutes with vinegar mixture, until meat is tender to the touch and falling away from bones on the ends, 5 to 6 hours, flipping ribs halfway through. Transfer ribs to a cutting board; let rest 20 minutes. Cut ribs …
From myrecipes.com
From myrecipes.com
See details
BAKED BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
Jul 10, 2021 · The recipe is for boneless ribs, but you can use bone-in country-style ribs (about 4 pounds). Make as many ribs as you need. Count on about two ribs per person, and simply use more or less seasoning and sauce as needed to cover the ribs.
From thespruceeats.com
From thespruceeats.com
See details
