BLACK BOTTOM DESSERT RECIPES

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GRANDMA GUDGEL'S BLACK BOTTOM CUPCAKES RECIPE | ALLRECIPES



Grandma Gudgel's Black Bottom Cupcakes Recipe | Allrecipes image

My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!

Provided by NANCYSTANFIELD

Categories     Desserts    Cakes    Holiday Cake Recipes

Yield 18 to 24 servings

Number Of Ingredients 14

1 (8 ounce) package cream cheese
1 egg
? cup white sugar
? teaspoon salt
1 cup semisweet chocolate chips
1?½ cups all-purpose flour
1 cup white sugar
¼ cup cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup water
? cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
  • Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
  • In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
  • Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
  • Bake for 30 to 35 minutes.

Nutrition Facts : Calories 172 calories, CarbohydrateContent 22.4 g, CholesterolContent 18 mg, FatContent 8.7 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 3.9 g, SodiumContent 144.2 mg, SugarContent 15.2 g

BLACK BOTTOM BUTTERSCOTCH FUDGE RECIPE | ALLRECIPES



Black Bottom Butterscotch Fudge Recipe | Allrecipes image

Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!

Provided by RusticJoyfylFood

Categories     Desserts    Chocolate Dessert Recipes    Dark Chocolate

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 9-inch square pan

Number Of Ingredients 10

3 cups bittersweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 splash vanilla extract
2 cups white sugar
? cup milk
½ cup butter
½ cup heavy whipping cream
3 cups butterscotch chips
1 (7 ounce) jar marshmallow cream
1 pinch flaky sea salt (such as Maldon®)

Steps:

  • Line a 9-inch square baking pan with parchment paper.
  • Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
  • Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
  • Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.

Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 40.3 g, CholesterolContent 15.4 mg, FatContent 12.6 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 8.7 g, SodiumContent 67.2 mg, SugarContent 28.9 g

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