GRANDMA GUDGEL'S BLACK BOTTOM CUPCAKES RECIPE | ALLRECIPES
My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!
Provided by NANCYSTANFIELD
Categories Desserts Cakes Holiday Cake Recipes
Yield 18 to 24 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
- Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
- In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
- Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
- Bake for 30 to 35 minutes.
Nutrition Facts : Calories 172 calories, CarbohydrateContent 22.4 g, CholesterolContent 18 mg, FatContent 8.7 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 3.9 g, SodiumContent 144.2 mg, SugarContent 15.2 g
BLACK BOTTOM BUTTERSCOTCH FUDGE RECIPE | ALLRECIPES
Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!
Provided by RusticJoyfylFood
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 9-inch square pan
Number Of Ingredients 10
Steps:
- Line a 9-inch square baking pan with parchment paper.
- Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
- Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
- Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 40.3 g, CholesterolContent 15.4 mg, FatContent 12.6 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 8.7 g, SodiumContent 67.2 mg, SugarContent 28.9 g
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