BLACKBERRY AND RASPBERRY RECIPES

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BLACKBERRY AND RASPBERRY COBBLER RECIPE - FOOD.COM



Blackberry and Raspberry Cobbler Recipe - Food.com image

Nothing better than a cobbler for a southern dessert. This is a mix on one of my mother's recipes. It has a little more crust than typical cobblers. You can use just about any fruit you would like. Make sure to serve with ice cream!

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 inch) double pastry crust, unbaked (Pillsbury preferred)
2 cups blackberries
2 cups raspberries
1 1/4 cups sugar
1/4 cup water
2 tablespoons flour
3 tablespoons butter

Steps:

  • Roll half of the pie crust very thin and line a 8x8ish inch baking pan.
  • Roll other half of pie crust very thin and cut into 2 inch strips.
  • Bake half of the 2 inch strips at 350-375F on a cookie sheet.
  • In a saucepan, cook blackberries and raspberries, 1 cup of sugar and water until it boils.
  • Mix together flour and remaining sugar; add to berry mixture.
  • Stir constantly for 3 minutes, until thick.
  • Spoon into pastry lined pan and push the cooked crust strips to the middle.
  • Dot with butter.
  • Cover with remaining strips.
  • Bake at 425F for 25-30 minutes.

Nutrition Facts : Calories 648.1, FatContent 26, SaturatedFatContent 9.6, CholesterolContent 22.9, SodiumContent 322.8, CarbohydrateContent 102.5, FiberContent 9.8, SugarContent 68.8, ProteinContent 5.3

BERRY CROSTATA RECIPE WITH RASPBERRY & BLACKBERRY | DRISCOLL'S



Berry Crostata Recipe with Raspberry & Blackberry | Driscoll's image

Looking for a dessert that is simple yet elegant? If so, this crostata is the perfect solution. It is easy to make and undoubtedly makes a statement as a dessert for any type of occasion. 

Provided by DRISCOLLS.COM

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 14

Nutrition Facts : Calories 292.66, FatContent 15.49 g, SaturatedFatContent 9.51 g, CholesterolContent 40.50 mg, SodiumContent 576.47 mg, CarbohydrateContent 33.75 g, FiberContent 4.14 g, SugarContent 5.67 g, ProteinContent 4.41 g

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