JIF MAPLE PEANUT BUTTER RECIPES

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PEANUT MAPLE POPCORN - JIF



Peanut Maple Popcorn - Jif image

Total Time 1 hours 0 minutes0S

Prep Time 20 minutes0S

Cook Time 10 minutes0S

Yield 11

Number Of Ingredients 6

1 cup Sugar
3/4 cup breakfast syrup
1 cup Jif® Creamy Peanut Butter
1 teaspoon vanilla extract
1 natural or light (not buttered) microwave popcorn, popped (10 cups)
2 cups dry roasted peanuts

Steps:

  • 1. HEAT oven to 250ºF. Combine sugar and syrup in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat. Stir in peanut butter and vanilla until smooth.
  • 2. PLACE popped popcorn and peanuts in an extra large bowl. Pour peanut butter mixture over popcorn,; stir until evenly coated.
  • 3. SPOON popcorn mixture in an even layer on two foil-lined jelly roll pans. Bake 10 minutes, stirring after 5 minutes. Remove from oven and cool completely in pans on wire racks. Break into bite size pieces. Store in airtight container.

Nutrition Facts : Calories 390, CarbohydrateContent 49, CholesterolContent 0, FatContent 23, FiberContent 4, ProteinContent 11, SaturatedFatContent 4, ServingSize 1/11 1 cup, SodiumContent 410, SugarContent 29

PEANUT BUTTER AND MAPLE OATMEAL RECIPE | ALLRECIPES



Peanut Butter and Maple Oatmeal Recipe | Allrecipes image

This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!

Provided by Gary Barnett

Categories     Breakfast and Brunch    Cereals    Oatmeal Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

¾ cup water
¼ cup steel-cut oats (such as Trader Joe's® Quick Cook Oats)
1 tablespoon natural peanut butter (such as Whole Foods 365 Organic Everyday Value®)
1 tablespoon maple syrup
½ teaspoon brown sugar

Steps:

  • Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
  • Stir peanut butter, maple syrup, and brown sugar into oats.

Nutrition Facts : Calories 304.4 calories, CarbohydrateContent 46.1 g, FatContent 10.5 g, FiberContent 5.1 g, ProteinContent 8.8 g, SaturatedFatContent 1.6 g, SodiumContent 47.8 mg, SugarContent 16.3 g

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