MAGIC MANGO STRAIN RECIPES

Name: Chocolate Chip Zucchini Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: cooking spray; 1 cup all purpose flour (I used unbleached); 1 cup white whole wheat flour (regular whole wheat flour would work); 1/2 cup brown sugar (not packed); 1 ⅛ tsp baking soda; 1 tsp vanilla; 1/2 tsp salt; 1/2 cup semi sweet chocolate chips; 1 large egg (beaten); 2 tbsp melted butter; 1 cup apple sauce; 1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

MOIST CHOCOLATE CHIP ZUCCHINI BREAD - SKINNYTASTE

Moist Chocolate Chip Zucchini Bread - Skinnytaste image

This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite.

Provided by Gina

Categories Breakfast Brunch

Total Time 75 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 16

Number Of Ingredients 12

Ingredients

cooking spray
1 cup all purpose flour (I used unbleached)
1 cup white whole wheat flour (regular whole wheat flour would work)
1/2 cup brown sugar (not packed)
1 ⅛ tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/2 cup semi sweet chocolate chips
1 large egg (beaten)
2 tbsp melted butter
1 cup apple sauce
1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

Steps:

Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
Add chocolate chips and gently mix to combine.
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 148 kcal, CarbohydrateContent 30 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 186.5 mg, FiberContent 2 g, SugarContent 17 g

MOIST CHOCOLATE CHIP ZUCCHINI BREAD - SKINNYTASTE

Moist Chocolate Chip Zucchini Bread - Skinnytaste image

This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite.

Provided by Gina

Categories Breakfast Brunch

Total Time 75 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 16

Number Of Ingredients 12

Ingredients

cooking spray
1 cup all purpose flour (I used unbleached)
1 cup white whole wheat flour (regular whole wheat flour would work)
1/2 cup brown sugar (not packed)
1 ⅛ tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/2 cup semi sweet chocolate chips
1 large egg (beaten)
2 tbsp melted butter
1 cup apple sauce
1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

Steps:

Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
Add chocolate chips and gently mix to combine.
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

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