SUMMER FRUIT PIE RECIPES RECIPES
JELL-O SUMMER FRUIT PIE RECIPE - FOOD.COM
A wonderful summer treat for those berry lovers. A great addition any summer time gatherings. I use fresh picked berries opposed to frozen, gives it more flavor and color!
Total Time 3 hours 25 minutes
Prep Time 3 hours 15 minutes
Cook Time 10 minutes
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar and cornstarch in pan; gradually stir in water until smooth, stir constantly until boiling; Stir in gelatin till dissolved; Cool at room temperature, stir in berries; Pour into graham cracker crust; Chill for 3 hours; Garnish with Cool Whip.
Nutrition Facts : Calories 475, FatContent 16.7, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 259.8, CarbohydrateContent 76.8, FiberContent 3, SugarContent 50.5, ProteinContent 7.6
SUMMER FRUIT PIE | DRFUHRMAN.COM
Piled high with fresh, juicy berries, this pie is the perfect way to end a memorable summer meal.
Provided by DRFUHRMAN.COM
Yield 8
Number Of Ingredients 13
Steps:
- To make the pie crust, place almonds in a food processor or high-powered blender and process until finely ground. Add ground flax seeds and dates and process until dates are well blended and mixed. Remove from food processor and if desired, hand-knead in the shredded coconut. Add a small amount of water if needed to hold mixture together. Press into a pie plate (see note) to form crust. To make the filling, spread bananas on the crust, pressing down slightly. Sprinkle lemon juice over the bananas. Place kiwis, strawberries and blueberries over the bananas. If desired, reserve some fruit to decorate the top of the pie. In a high-powered blender, blend non-dairy milk, frozen strawberries, dates and mint until smooth. Pour mixture over the fruit. Decorate with additional fruit as desired. Cover and freeze for at least two hours before serving. Allow to thaw for about 15 minutes before serving.
Nutrition Facts : Calories 278.162 calories
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From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert, Dinner, Lunch
Cuisine British
Calories 800 calories per serving
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