HOW TO FERMENT TOFU RECIPES

HOW TO MAKE FERMENTED TOFU - STEP BY STEP

How To Make Fermented Tofu - Step By Step image

Provided by Tiana Matson

VEGAN TOFU CHEESE RECIPE (MISOZUKE TOFU) | REVOLUTION ...

Vegan Tofu Cheese Recipe (Misozuke Tofu) | Revolution ... image

See how to ferment tofu with miso to make a delicious fermented vegan cheese! Check out this tofu misozuke recipe.

Provided by Véronique Boyer

Categories Appetizer

Prep Time 20 minutes

Number Of Ingredients 2

Ingredients

1 lb firm or extra-firm tofu
1 cup miso

Steps:

Wrap the tofu in a clean towel and put it on a plate. Put a second plate on top. Place heavy objects on top to act as weights, such as cans (be careful with the stability of your construction).
Press the tofu for 12 to 24 hours. Change the towel if it becomes too wet.
Remove the tofu block from the press. Pat dry any remaining water. Wrap the block in 1 or 2 layers of cheesecloth.
Using a small spatula or knife, brush the tofu with miso. All sides of the tofu should be covered with miso. No parts of the tofu or cheesecloth should be visible.
Place one or two sheets of paper towels in the bottom of the airtight container. Place the tofu block on top. Close the container and place it in the fridge.
Let it ferment in the fridge for 2 to 6 weeks.
Every week open the container and change the paper towels if they are too wet. Moisture should not accumulate in the container. If some of the miso comes off, reapply it so that the tofu is well coated.
When you want to eat your tofu, gently scrape off the miso layer and remove the cheesecloth.

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