BEST ROASTED BABY CARROTS RECIPE RECIPES

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ROASTED BABY CARROTS RECIPE - BETTYCROCKER.COM



Roasted Baby Carrots Recipe - BettyCrocker.com image

Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 5

4 teaspoons vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 bag (16 ounces) plus 1 bag (8 ounces) baby-cut carrots (9 cups)

Steps:

  • Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. Spread carrots in pan.
  • Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.

Nutrition Facts : Calories 100 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 2 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 8 g, TransFatContent 0 g

BEST ROASTED BABY CARROTS RECIPE - HOW TO MAKE ROASTED ...



Best Roasted Baby Carrots Recipe - How to Make Roasted ... image

Baby carrots are for more than just snacking. Roasting them in balsamic vinegar and maple syrup makes them the perfect side dish.

Provided by Makinze Gore

Categories     gluten-free    Easter    side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1/4 c.

balsamic vinegar

1/4 c.

extra-virgin olive oil

2 tbsp.

maple syrup

1/2 tsp.

crushed red pepper flakes 

1 1/2 lb.

baby carrots

Kosher salt 

Freshly ground black pepper

Freshly chopped parsley, for serving

Steps:

  • Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, being to sure not to overcrowd.  Roast until carrots are fork-tender and slightly charred, 30 minutes.  Garnish with parsley to serve.

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