BOURBON EGGNOG RECIPES
BOURBON EGGNOG – DAILY APPETITE
Spiked Eggnog with Bourbon Whiskey and garnished with cinnamon and nutmeg.
Provided by Stephanie Jackson
Categories Drinks
Total Time 2 minutes
Prep Time 2 minutes
Yield 1
Number Of Ingredients 4
Steps:
- In a chilled glass add eggnog and bourbon then stir.
- Sprinkle the top with ground cinnamon and nutmeg. Serve.
Nutrition Facts : ServingSize 1 g, Calories 211 kcal, CarbohydrateContent 13 g, FatContent 7 g, ProteinContent 7 g
HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
Nutrition Facts : Calories 411 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 247mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 35g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 13g protein.
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BOURBON EGGNOG – DAILY APPETITE
Spiked Eggnog with Bourbon Whiskey and garnished with cinnamon and nutmeg.
From dailyappetite.com
Reviews 4.5
Total Time 2 minutes
Category Drinks
Cuisine American
Calories 211 kcal per serving
From dailyappetite.com
Reviews 4.5
Total Time 2 minutes
Category Drinks
Cuisine American
Calories 211 kcal per serving
- Sprinkle the top with ground cinnamon and nutmeg. Serve.
See details
HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT
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From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Calories 411 calories per serving
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
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