HONEY GLAZE FOR PASTRY RECIPES

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OUTBACK STEAKHOUSE HONEY MUSTARD ... - TOP SECRET RECIPES



Outback Steakhouse Honey Mustard ... - Top Secret Recipes image

Outback makes their sauces and salad dressings from scratch every day following master formulas in a corporate cookbook. Now you've got a secret recipe of your own that will duplicate the taste of their hugely popular house honey mustard recipe. You'll need just three basic ingredients and only about two minutes of free time to make my Outback honey mustard dressing recipe. Try more recipes for your favorite dishes from Outback here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 3

Nutrition Facts : Calories 140 calories

GREEK HONEY CAKE RECIPE | ALLRECIPES



Greek Honey Cake Recipe | Allrecipes image

Very moist cake, often found at Greek food festivals.

Provided by Jan O'Leary Merzlak

Categories     Greek Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 - 9 inch square cake

Number Of Ingredients 14

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon orange zest
¾ cup butter
¾ cup white sugar
3 eggs
¼ cup milk
1 cup chopped walnuts
1 cup white sugar
1 cup honey
¾ cup water
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
  • In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
  • Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
  • For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

Nutrition Facts : Calories 423.3 calories, CarbohydrateContent 62.3 g, CholesterolContent 77.4 mg, FatContent 19.3 g, FiberContent 1.1 g, ProteinContent 4.5 g, SaturatedFatContent 8.4 g, SodiumContent 196.3 mg, SugarContent 53 g

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