INGREDIENTS FOR CHERRY CHEESECAKE RECIPES
NO-BAKE CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT
My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 pies (6-8 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.
Nutrition Facts : Calories 348 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 45g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
NO BAKE CHERRY CHEESECAKE RECIPE - FOOD.COM
Make and share this No Bake Cherry Cheesecake recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until light and fluffy.
- Beat in sweetened condensed milk.
- Add lemon juice and vanilla and stir until well mixed.
- Pour filling into crust and chill for 2-3 hours.
- Top with cherry filling.
Nutrition Facts : Calories 450.8, FatContent 19.4, SaturatedFatContent 9.3, CholesterolContent 48.1, SodiumContent 289.1, CarbohydrateContent 63.6, FiberContent 0.8, SugarContent 36.4, ProteinContent 6.8
More about "ingredients for cherry cheesecake recipes"
NO-BAKE CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT
My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min.
-Pam Noffke, Tyler, Texas
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 348 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 348 calories per serving
- In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.
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So disappointed, I made this for my husband’s birthday as cherry cheesecake is his favorite and I felt horrible as he grinned and did his best to smile despite his (and my children’s') obvious dislike of the pie. (For anyone wondering, I followed the directions exactly! I used the exact ingredients …
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CHERRY CHEESECAKE EGG ROLLS - SPEND WITH PENNIES
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THE BEST CHERRY CHEESECAKE - LITTLE SWEET BAKER
Dec 06, 2019 · This cheesecake is best made a day in advance. Leftovers can be stored in the fridge for 2-3 days. Expert tips: Use good-quality cream cheese like Philadelphia brand. I’ve used no-name …
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5-MINUTE NO-BAKE CHEESECAKE WITH CHERRIES | KITCHEN CENTS
Nov 12, 2019 · EASY 5-MINUTE CHEESECAKE! When I said 5-minutes, I meant it. I gather all my ingredients for the filling. I place the cream cheese, sour cream, sugar, and vanilla in a mixing …
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