GINGER SOY SAUCE RECIPE - FOOD.COM
Make and share this Ginger Soy Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
- Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.
Nutrition Facts : Calories 104.9, FatContent 4.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 4025.9, CarbohydrateContent 9.5, FiberContent 0.9, SugarContent 5.7, ProteinContent 7.8
SOY-GINGER DIPPING SAUCE RECIPE | MARTHA STEWART
No pot stickers or dumplings are complete without this soy-ginger dipping sauce.
Provided by Martha Stewart
Categories Vegan Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.
Nutrition Facts : Calories 25 g, ProteinContent 1 g
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I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Fantastic--probably would make a great marinade as well.
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