BAKED SALMON WITH MAYO AND LEMON RECIPES

BAKED SALMON WITH HERBED MAYONNAISE RECIPE - FOOD.COM

Baked Salmon With Herbed Mayonnaise Recipe - Food.com image

I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Hope you enjoy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 pieces of fish, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 lbs salmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference)
1 cup mayonnaise (full fat, All measurements are approximate.)
1 tablespoon fresh dill (if dried probably 1 1/2 t)
1 tablespoon lemon juice (or 1-2 pkt of true lemon)
seasoning salt
pepper

Steps:

Combine all ingredients (except salmon).
Stir well.
Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
Then broil until lightly golden.

Nutrition Facts : Calories 518.8, FatContent 29.6, SaturatedFatContent 4.7, CholesterolContent 119.9, SodiumContent 588.4, CarbohydrateContent 14.3, FiberContent 0, SugarContent 3.9, ProteinContent 47.2

BAKED SALMON WITH MAYO – LOLA KUSINERA

Baked Salmon with Mayo – Lola Kusinera image

Provided by admin

Categories Main Course Side Dish

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1 lb Salmon Fillet (boneless)
dash of ground pepper (or to taste)
dash of salt (or to taste)
1/2 cup mayonnaise
1/2 tsp dried or fresh parsley (or basil)
3 cloves garlic (minced)
2 tbsp olive oil (or butter)

Steps:

Sprinkle salmon fillet with ground pepper and salt on both side.
In a bowl, combine mayonnaise, dried parsley and garlic. Whisk together to combine.
Preheat oven to 375 degrees.
Drizzle pan with olive oil. Place seasoned salmon and spread the mayonnaise mixture over the top of the salmon.
Bake for 15 minutes until brown and fish flakes easily. You can also set the oven to broil and broil the baked salmon for few minutes to achieve that opaque color.
Transfer in a serving dish and serve with sauteed or steamed vegetables with steamed rice. Enjoy!

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