VEGETABLE NOODLES WALMART RECIPES

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HOMEMADE VEGETABLE SOUP - DEEP SOUTH DISH



Homemade Vegetable Soup - Deep South Dish image

A meatless vegetable soup made with a variety of vegetables and a rich vegetable stock.

Provided by Deep South Dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Number Of Ingredients 17

1-1/2 tablespoons olive oil or butter
1 medium onion, diced
1/4 cup diced bell pepper
1 large carrot, diced
1 medium potato or sweet potato, peeled and diced
1/2 tablespoon minced garlic
8 cups homemade or commercial unsalted vegetable stock (Kitchen Basics brand recommended)
1 (14.5) ounce can diced tomatoes, drained
1 (14.5 ounce) can cut green beans, drained
1 small squash or zucchini, diced
1/2 cup frozen corn
1/2 cup frozen green peas
1-1/2 teaspoons kosher salt, or to taste
1/4 teaspoon freshly cracked black pepper, or to taste
1/4 teaspoon Creole or Cajun seasoning, or to taste, optional
1/2 teaspoon dried basil
1/2 teaspoon dried parsley

Steps:

  • Heat olive oil in a soup pot over medium high heat; add onion, bell pepper, carrot and potato. Cook, stirring regularly for 5 minutes.
  • Add garlic and stock, bring to a boil, reduce heat to simmer and cook uncovered at a low simmer for 30 minutes.
  • Add tomatoes, green beans, squash, corn and peas, and seasonings; simmer 10 to 15 minutes longer, or until everything is heated through.

HOMEMADE KETO PASTA - JUST 3 INGREDIENTS! - KETOCONNECT



Homemade Keto Pasta - Just 3 Ingredients! - KetoConnect image

This 4 ingredient keto pasta is sure to be a hit with your family. Even the Italians in the house will be shocked at how good these keto noodles are.

Provided by Mia Henderson

Categories     Main Course

Total Time 52 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 4

1 Cup Shredded mozzarella cheese ((112g))
1 Large Egg Yolk ((18g))
2 tsp Gelatin Powder ((6g))
1 tbsp Water ((15ml))

Steps:

  • In a small bowl add the gelatin powder and water. Whisk then let it sit to absorb. It will be very thick. 
  • Using a microwave safe bowl, add the cheese, and microwave for 20-30 seconds until all the cheese is melted. Whisk the melted cheese to make sure that there are no solid cheese pieces, then quickly add in the egg yolk and whisk until the mixture is homogenous. Careful not to cook the egg yolk.
  • Next microwave the bowl with the gelatin in 10 seconds interval until all the gelatin granules are dissolved, usually 20 seconds total.
  • Once the gelatin mixture is ready, pour it over the cheese mixture and whisk quickly until it's properly combined. The mixture will start looking like a soft dough. (If the cheese mixture has cooled, microwave it for 10 seconds before you add the gelatin.)
  • Transfer the cheese mixture onto one side of a greased sheet of baking paper. Fold it over, and gently start pressing over the baking paper to spread the dough evenly. 
  • Using a rolling pin, gently roll out the dough between the baking paper sheets into a 1/4 inch thick dough. Place in the fridge to set for 30 minutes.
  • Take the rolled out dough out of the fridge. Using a pizza cutter, cut the dough into noodles of your desired width. You could do fettuccini , linguini, spaghetti, etc..
  • To serve, toss it in your hot/warm sauce of choice, the pasta will immediately heat up and come up to the temperature of the sauce.*

Nutrition Facts : Calories 391 kcal, CarbohydrateContent 3 g, ProteinContent 28 g, FatContent 30 g, SaturatedFatContent 16 g, CholesterolContent 273 mg, SodiumContent 711 mg, SugarContent 1 g, ServingSize 1 serving

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