FRENCH TOAST RECIPE CRISPY RECIPES
CRISPY BAKED FRENCH TOAST | ALLRECIPES
Kikkoman Panko Bread Crumbs put the crunch into your French toast.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
- Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
- Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
- Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
- Serve with butter and maple syrup.
Nutrition Facts : Calories 662.1 calories, CarbohydrateContent 55.5 g, CholesterolContent 206.6 mg, FatContent 43.8 g, FiberContent 1.5 g, ProteinContent 12.8 g, SaturatedFatContent 19.2 g, SodiumContent 609.7 mg, SugarContent 18.9 g
CRISPY FRENCH TOAST RECIPE - FOOD.COM
Make and share this Crispy French Toast recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- whisk first 5 ingredients together in a shallow dish -- set aside.
- spread crushed cereal on a plate.set aside.
- dip bread slices into egg mixture; turn once to coat both sides.
- place in crushed cereal; turn once to coat both sides.
- arrange on a buttered baking sheet --
- bake at 450* for 5 minutes.
- flip bread slices.bake an additional 5 minutes.
- drizzle with maple syrup; serve warm.
Nutrition Facts : Calories 183.2, FatContent 3.8, SaturatedFatContent 1.2, CholesterolContent 86.3, SodiumContent 379.8, CarbohydrateContent 29.3, FiberContent 1.6, SugarContent 0.9, ProteinContent 7.3
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