WALNUT PIE CRUST GLUTEN FREE RECIPES
WALNUT PIE CRUST RECIPE (KETO, GLUTEN-FREE) – MELANIE COOKS
This walnut pie crust is amazing! It's low-carb, keto, paleo, sugar-free and gluten-free and tastes so mouthwatering! I like it even better than regular crust!
Provided by MelanieCooks.com
Categories Dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Preheat the oven to 350F.
- Put walnuts and butter in a food processor and process until combined and smooth (about 1 minute).
- Put the walnut mixture into a 9-inch non-stick pie dish and press into bottom and sides to form a pie crust.
- Put the walnut crust in the oven and bake for 10 minutes, or until golden-brown.
Nutrition Facts : Calories 241 kcal, CarbohydrateContent 4 g, ProteinContent 5 g, FatContent 25 g, SaturatedFatContent 5 g, CholesterolContent 15 mg, SodiumContent 51 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
WALNUT PIE CRUST RECIPE | ALLRECIPES
This pie crust can be made and frozen for up to 2 months before using.
Provided by stephanie
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 1 nine inch pie
Number Of Ingredients 3
Steps:
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 5.2 g, CholesterolContent 11.4 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 2.3 g, SaturatedFatContent 3.7 g, SodiumContent 31 mg, SugarContent 3.5 g
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