HOW TO MAKE VANILLA FROSTING INTO CHOCOLATE RECIPES

Name: Vanilla Frosting
Prep time: 5 min
Total time: 5 min
Yield: 6 cups.
Ingredients: 12 cups confectioners' sugar; 3/4 cup butter, softened; 3/4 cup whole milk; 1 tablespoon vanilla extract

VANILLA FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Vanilla Frosting Recipe: How to Make It - Taste of Home image

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. —Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 4

Ingredients

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

Steps:

Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 30g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOW TO MAKE HOMEMADE CHOCOLATE FROSTING – THE KITCHEN ...

How To Make Homemade Chocolate Frosting – The Kitchen ... image

This is a super-easy three ingredient frosting that can be used on layered cakes, cupcakes, loaf cakes, and more!

Provided by Cassie Marshall

Categories Dessert

Total Time 20 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 4

Ingredients

1 cup softened unsalted butter
3 cups confectioners’ sugar
1 cup cup cocoa powder
1 tsp tsp vanilla extract ( (optional))

Steps:

Soften butter in a mixing bowl using a fork or knife.
Whisk the butter until it is creamy.
Gradually sift in the confectioners’ sugar.
Carefully combine the ingredients (confectioners’ sugar can make a mess).
Whisk until fully combined and creamy.
Add in the vanilla extract (optional).
Add in the cocoa powder in the same way you added the confectioners’ sugar.
Whisk until fully combined. The frosting should form peaks when you lift the whisk away.
Add to your cake!

Nutrition Facts : Calories 268 kcal, CholesterolContent 41 mg, SodiumContent 236 mg, CarbohydrateContent 33 g, ProteinContent 1 g, FatContent 16 g, ServingSize 1 serving

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