HAKE FISH SUBSTITUTE RECIPES

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HAKE FILLET WITH JASMINE RICE RECIPE | MYRECIPES



Hake Fillet with Jasmine Rice Recipe | MyRecipes image

This simple fish entree calls for hake, a type of fish most popular in Europe, but you can substitute cod or snapper. 

Provided by Cyd McDowell

Total Time 25 minutes

Prep Time 10 minutes

Yield Makes 4 servings

Number Of Ingredients 7

1?½ pounds hake or some other firm-fleshed fish fillets, such as cod or snapper, cut into four 6-ounce pieces
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
8 sprigs fresh dill
3 lemons—2 cut into thin slices and 1 used to make 1 tablespoon zest
6 tablespoons butter
2 cups cooked jasmine rice, kept warm

Steps:

  • Preheat broiler. Arrange the fillets in a baking dish. Sprinkle with the salt and pepper. Place 2 sprigs of dill, 3 lemon slices, and 1 tablespoon of butter on each piece of fish. Broil until the fish is just cooked and is flaky and opaque, 10 to 12 minutes. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish. Serve with steamed cabbage.

Nutrition Facts : Calories 377 calories, CarbohydrateContent 22 g, CholesterolContent 110 mg, FatContent 18 g, ProteinContent 29 mg, SaturatedFatContent 11 g, SodiumContent 235 mg

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From lifehacker.com.au
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HERB CRUSTED HAKE WITH LEMON BUTTER - SUPERVALU
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From supervalu.ie
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