HOW TO COOK DRY PEAS RECIPES

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CHICKEN AND SNOW PEAS RECIPE | ALLRECIPES



Chicken and Snow Peas Recipe | Allrecipes image

A simple,tasty, and quick version of a popular Chinese Style recipe.

Provided by REBECCAROD

Categories     Chinese Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

1 cup chicken broth
3 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon ground ginger
2 tablespoons vegetable oil
4 large skinless, boneless chicken breast halves, cubed
2 cloves garlic, minced
1 ½ cups sliced fresh mushrooms
2 (8 ounce) cans sliced water chestnuts, drained
3 cups snow peas
1 tablespoon sesame seeds

Steps:

  • Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
  • Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
  • Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.

Nutrition Facts : Calories 315.4 calories, CarbohydrateContent 17.3 g, CholesterolContent 92.2 mg, FatContent 10.3 g, FiberContent 3.8 g, ProteinContent 37.6 g, SaturatedFatContent 2.2 g, SodiumContent 540.9 mg, SugarContent 4.4 g

BLACK-EYED PEAS AND HAM HOCKS RECIPE | ALLRECIPES



Black-eyed Peas and Ham Hocks Recipe | Allrecipes image

This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency.

Provided by DOUET

Categories     Bean and Pea Side Dishes

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 5 servings

Number Of Ingredients 6

3 cups water
1 pound dry black-eyed peas
2 smoked ham hocks
salt to taste
½ teaspoon black pepper
1 bay leaf

Steps:

  • Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
  • In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
  • Cool ham hocks and remove all meat from the bone. Stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.

Nutrition Facts : Calories 516.1 calories, CarbohydrateContent 54.7 g, CholesterolContent 54.4 mg, FatContent 18 g, FiberContent 9.7 g, ProteinContent 35 g, SaturatedFatContent 6.1 g, SodiumContent 58.6 mg, SugarContent 6.3 g

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Dec 16, 2021 · Before you cook black-eyed peas, place them in a colander and rinse them with cool water to remove any dirt. Fry about 2 cups of chopped ham in a little hot oil, then stir the beans into …
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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18 FAVORITE RECIPES FEATURING PULSES {BEANS, LENTILS ...
Sep 28, 2016 · It’s simply another way to describe beans, lentils, chickpeas and dry peas! Outside of the occasional can of baked beans, I didn’t eat many pulses before becoming a vegetarian. Then as …
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CHICKEN AND SNOW PEAS RECIPE | ALLRECIPES
Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook …
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