CHICKEN AND SNOW PEAS RECIPE | ALLRECIPES
A simple,tasty, and quick version of a popular Chinese Style recipe.
Provided by REBECCAROD
Categories Chinese Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
- Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
- Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 315.4 calories, CarbohydrateContent 17.3 g, CholesterolContent 92.2 mg, FatContent 10.3 g, FiberContent 3.8 g, ProteinContent 37.6 g, SaturatedFatContent 2.2 g, SodiumContent 540.9 mg, SugarContent 4.4 g
BLACK-EYED PEAS AND HAM HOCKS RECIPE | ALLRECIPES
This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency.
Provided by DOUET
Categories Bean and Pea Side Dishes
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
- In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
- Cool ham hocks and remove all meat from the bone. Stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.
Nutrition Facts : Calories 516.1 calories, CarbohydrateContent 54.7 g, CholesterolContent 54.4 mg, FatContent 18 g, FiberContent 9.7 g, ProteinContent 35 g, SaturatedFatContent 6.1 g, SodiumContent 58.6 mg, SugarContent 6.3 g
HOW TO COOK SPLIT PEAS + OUR BEST SPLIT PEA RECIPES ...
From wholefully.com
HOW TO COOK DRIED BEANS - SIMPLY RECIPES
From simplyrecipes.com
SOUTHERN BLACK EYED PEAS RECIPE - DIVAS CAN COOK
From divascancook.com
BUTTERY SHRIMP WITH PEAS AND POTATOES | FOOD & WINE
From foodandwine.com
RECIPES - JENNY CAN COOK
From jennycancook.com
COOK'S COUNTRY TV RECIPES - PINTEREST
From pinterest.com
HOW TO COOK BLACK EYED PEAS (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO COOK DRIED BEANS - SIMPLY RECIPES
From simplyrecipes.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
18 FAVORITE RECIPES FEATURING PULSES {BEANS, LENTILS ...
From makingthymeforhealth.com
CHICKEN AND SNOW PEAS RECIPE | ALLRECIPES
From allrecipes.com
THE BEST DRY-ROASTED CHICKPEA RECIPE RECIPE | ALLRECIPES
From allrecipes.com