CASHEW BARK RECIPES
CASHEW CLUSTERS RECIPE: HOW TO MAKE IT
I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.—Betsy Grantier, Charlottesville, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Place first 4 ingredients in a large microwave-safe bowl; microwave, covered, at 50% power until melted, 5-6 minutes, stirring every 30 seconds. Stir in cashews., Drop mixture by tablespoonfuls onto waxed paper-lined pans; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 95 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CARAMEL CASHEW CLUSTERS RECIPE: HOW TO MAKE IT
Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error, I came up with a winning recipe. —Karen Daniels, Jefferson City, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Line baking sheets with waxed paper and grease paper with butter; set aside., In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each with six or seven cashews. Let stand until completely set., In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set.
Nutrition Facts : Calories 228 calories, FatContent 13g fat (9g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 29g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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