INSTANT POT KOREAN BEEF AND RICE RECIPES

Steps:

• Combine Rice Mixture ingredients in an IP-friendly casserole. Set aside.
• Add ground beef to the Instant Pot. Using the display panel select the SAUTE function.
• Brown the meat until no pink remains, breaking up as you go. Drain any liquids.
• Add remaining Beef Mixture ingredients and stir to combine.
• Insert a steam rack or riser and carefully lower casserole onto the riser.
• Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
• When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
• Carefully remove the casserole from the pot and fluff rice with a fork.
• Remove the riser and stir the beef mixture. Serve beef over rice garnished with green onions and sesame seeds.

Steps:

• In a blender, add all sauce ingredients. Blend until smooth.
• Brown the ground beef in an electric instant pot turned to saute mode. When the meat starts to brown, pour the sauce over the beef and continue cooking and stirring until beef is tender. Allow the sauce to just caramelize.
• Add sliced veggies to pop-in-pot insert. Drizzle with sesame oil and toss well to coat.
• Add the rice, then pour beef broth into the cooked beef. Stir well.
• Add the pop-in-pot insert into the pressure cooker. Arrange a rack on top of the rice mixture, then install the pop on top.
• Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.
• Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid.
• Transfer cooked veggies with rice and meat to a large plate. Build your bowl with a fried egg and fresh ingredients.