PEPPERONI MUSHROOM PIZZA RECIPES

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PEPPERONI AND MUSHROOM PIZZA | HY-VEE



Pepperoni and Mushroom Pizza | Hy-Vee image

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 34 minutes

Yield 6

Number Of Ingredients 7

1 (13.8 oz) tube Pillsbury classic pizza crust
0.5 c. of Hy-Vee pizza sauce
1 c. of Hy-Vee shredded mozzarella cheese
0.5 small onion, quartered
0.333 c. of Hormel sliced pepperoni
0.5 c. of drained Giorgio pieces and stems mushrooms
1 tomato, thinly sliced

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Unroll dough onto cookie sheet and press into a 10-by-14-inch rectangle. Prebake crust for 8 minutes. Top with pizza sauce, cheese, onion, pepperoni, mushrooms and tomato slices.
  • 3. Bake for an additional 16 to 20 minutes or until cheese is melted and crust is deep golden brown.

Nutrition Facts : Calories 270, FatContent 8g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 830mg, CarbohydrateContent 37g, FiberContent 2g, SugarContent 6g, ProteinContent 13g

SWEET AND SPICY PEPPERONI-MUSHROOM PIZZA



Sweet and Spicy Pepperoni-Mushroom Pizza image

Honey and crushed red pepper takes this pepperoni pizza to the next level.

Provided by The Good Housekeeping Test Kitchen

Categories     birthday    dinner party    main dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 11

1 c. marinara sauce
1 recipe Easy Homemade Dough (link in step 1) or one 1 1/2-lb. ball pizzeria dough
1 tbsp. olive oil
8 oz. mixed mushrooms, sliced
2 cloves garlic, chopped
2 oz. pepperoni slices
8 oz. mozzarella cheese, shredded
1/2 c. Grated Parmesan cheese
1 tsp. dried oregano
1 tsp. crushed red pepper
2 tbsp. honey

Steps:

  • Preheat oven to 475 degrees F. Spread sauce all over Easy Homemade Dough. Bake 10 minutes. In 12-inch skillet, heat oil on medium. Add mushrooms and garlic; cook 5 minutes, stirring. Transfer to pizza. Top with pepperoni and cheeses. Bake 15 to 20 minutes or until crust is deep golden brown. Sprinkle with oregano and red pepper, then drizzle with honey.

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