WAIKIKI MEATBALLS WITH FROZEN MEATBALLS RECIPES

WAIKIKI MEATBALLS RECIPE | ALLRECIPES

Waikiki Meatballs Recipe | Allrecipes image

Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.

Provided by CMAYBELL

Categories Main Dishes Meatball Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1?½ pounds ground beef
? cup crushed saltine cracker crumbs
? cup minced onion
1 egg
¼ cup milk
1?½ teaspoons ground ginger
½ teaspoon salt
1 tablespoon olive oil
2 tablespoons cornstarch
½ cup packed brown sugar
1 (15 ounce) can pineapple chunks - drained, with juice reserved
? cup white vinegar
1 tablespoon soy sauce
? cup chopped green bell pepper

Steps:

In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.

Nutrition Facts : Calories 441.9 calories, CarbohydrateContent 39.6 g, CholesterolContent 101.5 mg, FatContent 21.9 g, FiberContent 1.1 g, ProteinContent 21.6 g, SaturatedFatContent 7.8 g, SodiumContent 515.8 mg, SugarContent 29.4 g

WAIKIKI MEATBALLS RECIPE - FOOD.COM

Waikiki Meatballs Recipe - Food.com image

Great over rice or as appetizers kept warm in a crock pot. Most kids like these too, because of the sweet-sour sauce.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs lean ground beef
2/3 cup cracker crumb
1/3 cup minced onion
1 egg
1 1/2 teaspoons salt
1/4 teaspoon ginger
1/4 cup milk
1 tablespoon shortening
2 tablespoons cornstarch
1/2 cup brown sugar (packed)
1 (13 1/2 ounce) can pineapple tidbits, drained (reserve syrup)
1/3 cup vinegar
1 tablespoon soy sauce
1/3 cup chopped green pepper

Steps:

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk.
Shape mixture by rounded tablespoonfuls into balls.
Melt shortening in large skillet; brown and cook meatballs.
Remove meatballs; keep warm.
Pour fat from skillet.
Mix cornstarch and sugar.
Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Add meatballs, pineapple tidbits and green pepper; heat through.

Nutrition Facts : Calories 456.3, FatContent 35.5, SaturatedFatContent 9.1, CholesterolContent 32.4, SodiumContent 773.2, CarbohydrateContent 33.9, FiberContent 1.4, SugarContent 25.2, ProteinContent 2.6

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