APRICOT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 32g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CHOCOLATE CHIP BANANA MUFFINS RECIPE: HOW TO MAKE IT
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "banana bread with apricots recipes"
APRICOT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Calories 184 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Calories 184 calories per serving
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
See details
CHOCOLATE CHIP BANANA MUFFINS RECIPE: HOW TO MAKE IT
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories per serving
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
See details
BANANA CHIPS (BAKED, EASY) | KITCHN
This storage-friendly recipe is the perfect light snack.
From thekitchn.com
Total Time 5100S
Category Snack
Calories 281 cal per serving
From thekitchn.com
Total Time 5100S
Category Snack
Calories 281 cal per serving
- Bake, rotating the baking sheets halfway through, until the bananas are golden and crisp in places (the banana chips will continue to crisp as they cool), 1 hour and 15 minutes to 1 hour and 30 minutes total. Carefully, as the tray is hot, use your fingers or a metal spatula to peel the banana chips off the parchment paper and transfer them onto a wire rack in an even layer. Let cool completely, about 15 minutes.
See details
CHOCOLATE CHIP BANANA MUFFINS RECIPE: HOW TO MAKE IT
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories per serving
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
See details
BANANA CHIPS (BAKED, EASY) | KITCHN
This storage-friendly recipe is the perfect light snack.
From thekitchn.com
Total Time 5100S
Category Snack
Calories 281 cal per serving
From thekitchn.com
Total Time 5100S
Category Snack
Calories 281 cal per serving
- Bake, rotating the baking sheets halfway through, until the bananas are golden and crisp in places (the banana chips will continue to crisp as they cool), 1 hour and 15 minutes to 1 hour and 30 minutes total. Carefully, as the tray is hot, use your fingers or a metal spatula to peel the banana chips off the parchment paper and transfer them onto a wire rack in an even layer. Let cool completely, about 15 minutes.
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I changed the recipe for 1 dozen cookies, but used the same amount the spices: 1/2 cup very ripe mashed banana (1 large banana), 3/4 cup rolled oats or other rolled grains (I used mixed triticale, oat, and rye flakes), 1 Tbsp oil, 1/3 cup mixed chopped dried apricots …
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