CHICKEN TACO MEAT SEASONING RECIPES

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TACO SEASONING - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES



Taco Seasoning - Food Blog With Authentic Mexican Recipes image

Easy to make, mild, homemade, taco seasoning prepared with paprika, powdered onion, powdered garlic, lemon pepper, tablespoon black pepper, ground cumin, dried parsley, and dried oregano.

Provided by Douglas Cullen

Categories     Condiment

Prep Time 5 minutes

Cook Time 1 minutes

Yield 8

Number Of Ingredients 9

3 tbsp paprika
2 tbsp onion powder
2 tbsp garlic powder
½ tbsp lemon pepper
½ tbsp black pepper
½ tbsp ground cumin
½ tbsp dried parsley
½ tbsp dried oregano
½ tsp red pepper flakes ((optional if you want a hotter seasoning))

Steps:

  • First, rub the oregano and parsley between the palms of your hands until it is nearly a powder.
  • Then put all of the ingredients in a small mixing bowl and stir until the ingredients are equally dispersed.

Nutrition Facts : Calories 26 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 8 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

THE BEST CHICKEN SEASONING! - EASY CHICKEN RUB RECIPE ...



The Best Chicken Seasoning! - Easy Chicken Rub Recipe ... image

This Chicken Seasoning is a simple way to add the best flavor to chicken! You can mix up this easy rub recipe in just minutes. Perfect for seasoning chicken breasts, chicken thighs, whole chicken, chicken legs, tenders, grilled chicken, baked chicken and more!

Provided by Kristine

Categories     DIY    Seasoning

Total Time 5 minutes

Prep Time 5 minutes

Yield 5

Number Of Ingredients 8

2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon cayenne pepper

Steps:

  • Combine all ingredients in a small bowl and whisk or stir until well blended.
  • To use, generously rub over chicken thighs, breasts, drumsticks, or tenders or a whole chicken before cooking. You can first rub some olive oil over the chicken to help the rub stick to the meat better.
  • For the most flavor, let the rub marinate on the meat for 1 hour (and up to 12 hours) in the refrigerator before cooking. Discard any rub that has come in contact with raw chicken or your hands when rubbing on the chicken.
  • Cook chicken as desired, such as in the oven, on the grill or in an air fryer, Instant Pot or slow cooker.

Nutrition Facts : ServingSize 1 /2 tablespoon, Calories 14 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 234 mg, FiberContent 1 g, SugarContent 2 g, UnsaturatedFatContent 2 g

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