HOW TO TOAST RAW PEANUTS RECIPES
CHILE-LIME PEANUTS RECIPE | EATINGWELL
These spicy nuts were inspired by ones sold by street vendors across Mexico. If you can only find salted peanuts, omit the added salt. Add the maximum amount of cayenne pepper if you want an extra hit of spice.
Provided by EatingWell Test Kitchen
Categories Gluten-Free Thanksgiving Appetizer Recipes
Total Time 50 minutes
Number Of Ingredients 5
Steps:
- Position racks in the upper and lower thirds of oven; preheat to 250 degrees F.
- Whisk lime juice, chili powder, salt and cayenne in a large bowl. Add peanuts; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
- Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
Nutrition Facts : Calories 110.5 calories, CarbohydrateContent 4.6 g, FatContent 9.2 g, FiberContent 1.9 g, ProteinContent 4.6 g, SaturatedFatContent 1.4 g, SodiumContent 123.5 mg, SugarContent 1 g
HERBY CAULIFLOWER SALAD WITH CHICKPEAS - EASY RECIPES FOR ...
Thanks to a light lemony dressing and lots of fresh herbs, this simple raw cauliflower salad recipe tastes surprisingly delicious and lasts in the fridge for days. The pickled onions are an optional ingredient, but they do take the salad to the next level. Here’s our recipe for pickled onions, so you can see how simple they are to make. We break the cauliflower down into tiny florets, but another option is to use a food processor and make a chunky cauliflower rice. Take a look at our cauliflower rice recipe to see how we do it.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 45 minutes
Yield Makes about 10 cups
Number Of Ingredients 10
Steps:
- Cut away leaves and the core from the cauliflower. Then cut or pull the cauliflower apart into little florets and add to a large bowl. Chop longer stems into small pieces, and then add to the bowl with florets.
- Season with 1/2 teaspoon of fine sea salt and 1/2 teaspoon ground black pepper, and then toss the cauliflower around the bowl until all the florets have had a chance to be seasoned.
- To make the dressing, whisk the lemon zest, lemon juice, olive oil, red pepper flakes, and a pinch of salt together until creamy and emulsified.
- Add the chickpeas, herbs, pickled onions, and the dressing to the cauliflower. Toss until everything is evenly coated. Taste, and then season with additional salt, pepper or lemon juice.
- The cauliflower salad does taste best when given some time to marinate. When possible, let the salad marinate, stirring from time to time, for at least 30 minutes before serving. The salad will keep, covered in the refrigerator, up to one week.
Nutrition Facts : ServingSize 1 cup, Calories 140, FatContent 7.2g, SaturatedFatContent 1g, CholesterolContent 0mg, SodiumContent 237.7mg, CarbohydrateContent 15.8g, FiberContent 4.9g, SugarContent 2.7g, ProteinContent 5.3g
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HERBY CAULIFLOWER SALAD WITH CHICKPEAS - EASY RECIPES FOR ...
Thanks to a light lemony dressing and lots of fresh herbs, this simple raw cauliflower salad recipe tastes surprisingly delicious and lasts in the fridge for days. The pickled onions are an optional ingredient, but they do take the salad to the next level. Here’s our recipe for pickled onions, so you can see how simple they are to make. We break the cauliflower down into tiny florets, but another option is to use a food processor and make a chunky cauliflower rice. Take a look at our cauliflower rice recipe to see how we do it.
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 140 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 140 per serving
- The cauliflower salad does taste best when given some time to marinate. When possible, let the salad marinate, stirring from time to time, for at least 30 minutes before serving. The salad will keep, covered in the refrigerator, up to one week.
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