MAKING HOMEMADE BRANDY RECIPES
HOMEMADE BRANDY RECIPE - FOOD.COM
I clipped this from the local newspaper and posted it for safekeeping. Looks easy and good for those cold winter nights or maybe a nice addition to a cake(?) There are no exact measurements so I guessed. The instructions listed are exactly as it was printed. You will need a one gallon jar with a lid. Servings and cook time are only listed because they have to.
Total Time 2161 hours
Prep Time 1 hours
Cook Time 216
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Stuff a one gallon jar with fresh ripe fruit.
- If plums or cherries are used, take pits out.
- If berries are used, leave whole.
- If pears or apples are used, cut them, leaving out the cores.
- Add 2 to 3 cups sugar.
- Cover with vodka.
- Put a lid on the jar.
- Let stand for 2 to 3 months.
Nutrition Facts : Calories 320, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 30, FiberContent 0, SugarContent 30, ProteinContent 0
THE ULTIMATE BLACKBERRY BRANDY RECIPE – HOWTOMOONSHINE
Blackberry brandy is a delicious taste of summer that you can enjoy year round. It tastes delicious as a cocktail, a small shot or even drizzled over vanilla ice cream. Of course, it also makes a delicious gift!
Provided by Craft Stills
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Add fresh blackberries to a one gallon mason jar (we love this Smiths version with a spigot)
- Add the sugar to your mason jar. Take a wooden spoon and gently crush the blackberries to release their flavor. Don’t go overboard.
- Add your brandy to the mason jar and stir it up.
- Wait. This is the hardest step to making blackberry brandy. You want to store your jar in a cool dry place whether it is your bar, cupboard or inside your fridge. You can perform weekly taste tests until you have the flavor just right.
- Once you have reached your desired flavor, strain the liquid brand from the solid blackberries and you are ready to sip, serve and gift your homemade spirit.
Nutrition Facts : ServingSize 4, Calories 129
More about "making homemade brandy recipes"
APPLE BRANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.—Deanna Seippel, Lancaster, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Calories 123 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Calories 123 calories per serving
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
See details
PLUM BRANDY RECIPE | BBC GOOD FOOD
Make a bottle of homemade plum brandy. It's a great way to use up a glut of plums, plus it'll keep for two months and will make a welcome gift for brandy lovers
From bbcgoodfood.com
Total Time 15 minutes
Category Drink
Calories 65 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Drink
Calories 65 calories per serving
- Strain the mixture through a sieve lined with muslin, kitchen paper or coffee filter paper. Discard the plums, any fruit pulp and the spices, and pour the strained brandy into a bottle. Will keep for two months.
See details
HOW TO MAKE BRANDY: FULL GUIDE | HOMEBREW ACADEMY
From homebrewacademy.com
See details
HOW TO MAKE BRANDY – HOWTOMOONSHINE
From howtomoonshine.co
See details
HOW TO MAKE BRANDY – LEARN TO MOONSHINE
Jan 18, 2016 · STEP #1 – Fill your dutch oven (or large container) with a few inches of water and place the still inside. The water should rise about 3/4 of the way up the sides, so add more water if necessary. Place the pot and still over your gas burner or heat source. STEP #2- Fill your still 3/4 full with your wine.
From learntomoonshine.com
From learntomoonshine.com
See details
MAKING FRUIT BRANDY - INSTRUCTABLES
You can find them on Amazon. •Add your sugar to the juice and stir it in until it’s mostly dissolved. •Put all of the pulp into a stock pot, then add enough water to cover the pulp, about an inch above the pulp. •Boil the pulp for about 30 minutes, then strain the liquid into the fermenter.
From instructables.com
From instructables.com
See details
BRANDY RECIPES - HOW TO MAKE MOONSHINE
Making your own homemade brandy is a great way to warm you up from the inside out with all the scents and … My Top Book Picks Looking for a good book on making moonshine or build your own still.
From learntomoonshine.com
From learntomoonshine.com
See details
THE BEST HOMEMADE PEACH BRANDY RECIPE - DELISHABLY
From delishably.com
See details
MAKING FRUIT BRANDY - INSTRUCTABLES
Making Fruit Brandy: This is my basic fruit wine and brandy recipe, from fruit selection to fermenter, to still, to aging, to blending, to the bottle, then your belly. Works for all fruits! *With watermelon, it’s a 1:1 juice to water ratio. *With bananas, mash t…
From instructables.com
From instructables.com
See details
MAKE HOMEMADE BRANDY - YOUTUBE
From m.youtube.com
See details
BRANDY RECIPES - HOW TO MAKE MOONSHINE
Making your own homemade brandy is a great way to warm you up from the inside out with all the scents and … My Top Book Picks Looking for a good book on making moonshine or build your own still.
From learntomoonshine.com
From learntomoonshine.com
See details
10 BEST SIMPLE BRANDY DRINKS RECIPES | YUMMLY
Jan 03, 2022 · Winter Orange Whiskey Cocktail KitchenAid. large egg white, vanilla extract, fresh orange juice, Grand Marnier Liqueur and 3 more. Mad Men, “Waterloo” & a SideCar. AliceMizer. orange slice, cognac, triple sec, fresh lemon juice.
From yummly.com
From yummly.com
See details
HOW TO MAKE YOUR OWN COGNAC (BRANDY) IN THREE SIMPLE STEPS
Apr 10, 2018 · Homemade Cognac (Brandy) Well, drinking brandy I should say, although this dispels half of the magic. Cognac is a brandy made in France, in the region around the town Cognac, from which this variety of brandy got its name. There are other regions in the world famous for its brandy, which also have specific names, but Cognac definitely takes the ...
From amazing-food.com
From amazing-food.com
See details
HOW TO MAKE BLACKBERRY BRANDY - ARTFUL DISHES
Instructions. Add the blackberries and sugar to a large, quart sized mason jar. Using a muddler or the handle of a wooden spoon, muddle the berries into the sugar until the berries are broken up and the sugar’s liquefied. Pour the brandy into the mason jar. Stir the ingredients together.
From artfuldishes.com
From artfuldishes.com
See details
HOW TO MAKE BRANDY MASH RECIPES
2014-09-19 · Apple Brandy Recipe Making fruit brandy requires 3 steps: Breaking down the fruit and extracting the juice. Fermenting the fruit juice. Distilling the fermented juice. An optional 4th step would be to age the distilled brandy in a wood barrel. Making apple brandy requires one to round up a fair amount of fruit.
From tfrecipes.com
From tfrecipes.com
See details
PEACH BRANDY - RECIPE | COOKS.COM
Sep 08, 2013 · This is an OLD recipe from friends that live in Pennsylvania. Place peaches, lemons and sugar in crock. Dissolve yeast in water (must NOT be too hot). Stir thoroughly. Stir daily for 7 days. Keep crock or vessel covered with cheesecloth. On the 7th day, add the raisins and stir. Let mixture sit UNTOUCHED for 21 days, then bottle (5 gallon crocks).
From cooks.com
From cooks.com
See details
HOW TO MAKE HOMEMADE LIQUORS - TASTE OF THE FRONTIER
Sep 03, 2017 · How to Make Homemade Liquors or homemade brandy. This homemade fruit brandy recipe is so easy & makes excellent gifts for the holidays or any occasion. It’s now September, can you believe that? That means the holidays are literally around the corner. I can’t keep up. However- I am doing little things like planning ahead on some things.
From kleinworthco.com
From kleinworthco.com
See details
PEACH BRANDY MOONSHINE - PART 1 – CLAWHAMMER SUPPLY
Oct 02, 2014 · Because making peach brandy and / or peach moonshine for personal consumption is not legal in the United States, we'll explain how a commercial distiller would do it (but on a smaller scale, obviously). Also, we're going to focus on the brandy method, because that's a bit more involved and exciting than a commercial moonshine recipe would be.
From clawhammersupply.com
From clawhammersupply.com
See details
HOMEMADE APRICOT BRANDY RECIPE | ALTON BROWN
Yield: 2 1/2 cups. Procedure. Place water and jam in a microwave-safe container and heat on high for 1 minute. Stir, then heat again until the syrup mixture boils, about 30 seconds. Meanwhile, place ripe and dried apricots in a clean bottle or Ball-style mason jar. Pour syrup over apricots, then top with the vodka.
From altonbrown.com
From altonbrown.com
See details
