CHICKEN CHEESE AND RICE MEXICAN RECIPES
MEXICAN CHICKEN AND RICE RECIPE - FOOD.COM
Make and share this Mexican Chicken and Rice recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Toss the chicken cubes with taco seasoning.
- In a heavy skillet with a tight fitting lid, heat the oil and add the chicken and cook, stirring, until it changes color.
- Stir in rice and stir to mix.
- Add salsa and water.
- Bring to a boil and reduce heat to a simmer.
- Cover and allow to cook about 20 minutes.
- Remove from heat and allow to stand about 5 minutes before serving.
- If you like, you may sprinkle with chopped cilantro.
Nutrition Facts : Calories 2008.6, FatContent 40.8, SaturatedFatContent 7.2, CholesterolContent 526.6, SodiumContent 2154.6, CarbohydrateContent 166.6, FiberContent 8.3, SugarContent 8.5, ProteinContent 228.8
MEXICAN CHICKEN AND RICE CASSEROLE RECIPE | ALLRECIPES
This is a great variation for the classic chicken and rice casserole. The Mexican-style tomatoes add a kick!
Provided by Crystal
Categories World Cuisine Latin American Mexican
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 35 minutes
Yield 1 casserole
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts in the bottom of a casserole dish. Season with salt and pepper.
- Combine Mexican-style tomatoes, rice, celery soup, and chicken soup in a bowl. Pour mixture over the chicken breasts. Cover casserole with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove aluminum foil. Add Mexican cheese blend and tortilla chips to casserole. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 363.5 calories, CarbohydrateContent 51.5 g, CholesterolContent 40.8 mg, FatContent 9.5 g, FiberContent 1.8 g, ProteinContent 17.1 g, SaturatedFatContent 4 g, SodiumContent 797.3 mg, SugarContent 2.7 g
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