RED PIZZA SAUCE RECIPES RECIPES

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DELICIOUS PIZZA SAUCE RECIPE RECIPE | ALLRECIPES



Delicious Pizza Sauce Recipe Recipe | Allrecipes image

My child could make this! It's that easy!

Provided by rabit100

Categories     Pizza Sauce

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

2 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
2 leaves basil, chopped
3 cloves garlic, chopped
1 pinch salt and ground black pepper to taste
1 pinch grated Parmesan cheese

Steps:

  • Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.

Nutrition Facts : Calories 126.9 calories, CarbohydrateContent 15 g, CholesterolContent 0.2 mg, FatContent 7.4 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 263.1 mg

HOW TO MAKE HOMEMADE PIZZA SAUCE | ALLRECIPES



How to Make Homemade Pizza Sauce | Allrecipes image

This is my new and improved version. And by 'new and improved,' I mean 'old and secret.' Here is my top-secret formula. The next time you're making homemade pizza, you might as well make some sauce too.

Provided by Chef John

Categories     Pizza Sauce

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 3 cups

Number Of Ingredients 11

2 tablespoons olive oil
2 anchovy fillets
3 cloves garlic, minced
2 tablespoons finely chopped fresh oregano leaves
½ teaspoon red pepper flakes
½ teaspoon dried oregano
1 (28 ounce) can whole peeled tomatoes (preferably San Marzano), crushed
salt to taste
½ teaspoon white sugar
1 pinch freshly ground black pepper
1 small pinch baking soda

Steps:

  • Heat olive oil over medium-low heat in a saucepan; stir anchovy fillets into olive oil and cook, stirring often, until the fillets begin to sizzle, about 1 minute. Mix garlic into oil and cook just until fragrant, 1 minute more. Add fresh oregano and reduce heat to low; cook until oregano is wilted, 2 or 3 more minutes.
  • Mix red pepper flakes, dried oregano, and tomatoes into olive oil mixture. Bring sauce to a simmer and season with salt, sugar, and black pepper. Turn heat to low; simmer sauce until thickened and oil rises to the top, 35 to 40 minutes, stirring occasionally.
  • Stir baking soda into pizza sauce, mixing until thoroughly combined.

Nutrition Facts : Calories 54 calories, CarbohydrateContent 4.9 g, CholesterolContent 0.8 mg, FatContent 3.7 g, FiberContent 1.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 194.3 mg, SugarContent 2.6 g

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