1-2-3 BARBECUE SAUSAGE RECIPE: HOW TO MAKE IT
When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage.
More Grilled Pork Recipes »
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield about 24 servings.
Number Of Ingredients 3
Steps:
- Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.
Nutrition Facts : Calories 439 calories, FatContent 31g fat (13g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1463mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 16g protein.
BARBECUE BEEF CUPS RECIPE | ALLRECIPES
This is a quick and easy recipe given to me by a friend. My family loves it.
Provided by Karen
Categories Everyday Cooking
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Nutrition Facts : Calories 353 calories, CarbohydrateContent 32.4 g, CholesterolContent 45.8 mg, FatContent 17.2 g, FiberContent 0.6 g, ProteinContent 16.5 g, SaturatedFatContent 6.3 g, SodiumContent 874.3 mg, SugarContent 9.8 g
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