HOW TO PEEL POTATOES RECIPES
SEASONED RED POTATOES RECIPE: HOW TO MAKE IT
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts : Calories 216 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
BALSAMIC POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
These spuds really are a phenomenon. They look dark and gnarly, and they’re beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me – incredible things will happen.
Total Time 2 hours 20 minutes
Yield 10 as a side
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C/350°F/gas 4.
- Peel the potatoes, cut them into even-sized chunky wedges and parboil in a large pan of boiling salted water for 10 minutes.
- Drain in a colander, leave to steam dry completely, then divide the wedges between two large roasting trays.
- Drizzle 2 tablespoons of oil into each tray, and season with sea salt and black pepper. Toss together and spread out into a single layer. Roast for 45 minutes, or until lightly golden, tossing gently halfway.
- Meanwhile, peel and slice the onions and garlic. When the time’s up on the potatoes, scatter over the onions and garlic, then pour over the balsamic.
- Roast for 50 minutes to 1 hour, using a fish slice to carefully turn the potatoes in all the sticky balsamic yumminess a few times during cooking, and adding the butter and thyme leaves to the party for the last 10 minutes. In the spirit of this bonkers but genius dish, if you’re in any doubt when you turn them that it’s doing the right thing, just be brave and add an extra drizzle of balsamic, then return to the oven until gnarly and roasted.
- Serve on a platter sprinkled with the rocket. This is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious.
Nutrition Facts : Calories 307 calories, FatContent 7.2 g fat, SaturatedFatContent 2.8 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 56.4 g carbohydrate, SugarContent 12.6 g sugar, SodiumContent 0.3 g salt, FiberContent 4.2 g fibre
More about "how to peel potatoes recipes"
BAKED SWEET POTATOES | VEGETABLE RECIPES | JAMIE OLIV…
Super sweet potatoes are a great substitute for white potatoes in this colourful dish, as they give us an extra health boost. They’re a non-starchy carb, meaning they count towards our 5-a-day, plus give us loads of nutrients including the mighty vitamin C.
From jamieoliver.com
Total Time 50 minutes
Calories 529 calories per serving
From jamieoliver.com
Total Time 50 minutes
Calories 529 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Scrub the sweet potatoes, pat dry, then rub with a little olive oil and a pinch of sea salt and black pepper. Roast on a baking tray for about 40 minutes, or until cooked through (or prick with a fork and cook in the microwave for 10 to 12 minutes, or until tender).
- Finely grate the lemon zest into a small bowl and mix in the yoghurt, turmeric and cumin. Leave at room temperature until needed.
- Scrub the carrot, radishes and beetroot, peel the onion and core the apple. In this order, carefully push the carrot, radishes, red onion, apple and beetroot through the grating blade of your food processor, or coarsely grate by hand, then tip into a bowl.
- Mix the veg with the lemon juice, 1 tablespoon of extra virgin olive oil and a good pinch of salt and pepper.
- A few minutes before your potatoes are ready, toast the seeds in a small frying pan on a medium heat for 2 minutes, or until smelling fantastic. At this point, add 1 tablespoon of maple syrup (if using) and let it bubble until it starts to thicken, then take off the heat. Carefully pour onto a sheet of greaseproof paper, leave to cool and don’t touch!
- Cut a cross in the top of your cooked potatoes and gently break them open with a fork, mashing a little of the inside as you go.
- Spoon over a good dollop of the spiced yoghurt, followed by the juicy grated salad, and the seeds. Serve with the rocket scattered over.
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SEASONED RED POTATOES RECIPE: HOW TO MAKE IT
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes
Calories 216 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes
Calories 216 calories per serving
- Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
See details
BALSAMIC POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
These spuds really are a phenomenon. They look dark and gnarly, and they’re beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me – incredible things will happen.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 307 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 307 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Peel the potatoes, cut them into even-sized chunky wedges and parboil in a large pan of boiling salted water for 10 minutes.
- Drain in a colander, leave to steam dry completely, then divide the wedges between two large roasting trays.
- Drizzle 2 tablespoons of oil into each tray, and season with sea salt and black pepper. Toss together and spread out into a single layer. Roast for 45 minutes, or until lightly golden, tossing gently halfway.
- Meanwhile, peel and slice the onions and garlic. When the time’s up on the potatoes, scatter over the onions and garlic, then pour over the balsamic.
- Roast for 50 minutes to 1 hour, using a fish slice to carefully turn the potatoes in all the sticky balsamic yumminess a few times during cooking, and adding the butter and thyme leaves to the party for the last 10 minutes. In the spirit of this bonkers but genius dish, if you’re in any doubt when you turn them that it’s doing the right thing, just be brave and add an extra drizzle of balsamic, then return to the oven until gnarly and roasted.
- Serve on a platter sprinkled with the rocket. This is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious.
See details
LEMON POTATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 176 calories per serving
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 176 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Summery Feast from Together – see the full collection of menus here. GET AHEAD Scrub the potatoes, chop into 3cm chunks, and parboil in a large pan of boiling salted water for 10 minutes. Drain and leave to steam dry for 2 minutes, while you use a speed-peeler to strip the peel off the lemons. In your largest roasting tray, toss the potatoes with the lemon peel and juice, 2 tablespoons of olive oil and a pinch of sea salt and black pepper. Cool, cover and refrigerate overnight. TO SERVE Once the lamb is resting, turn the oven up to 200°C/400°F/gas 6. Roast the potatoes for 1 hour, or until beautifully golden and crisp, tossing gently halfway through.
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RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Mashed Potatoes
Calories 279.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Mashed Potatoes
Calories 279.5 calories per serving
- Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.
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SEASONED RED POTATOES RECIPE: HOW TO MAKE IT
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes
Calories 216 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes
Calories 216 calories per serving
- Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
See details
HOW TO EASILY PEEL SWEET POTATOES | SOUTHERN LIVING
And these delicious, hearty, and classic recipes all require one ingredient: cooked sweet potatoes. For homemade recipes like these, it would be a sin to opt for the canned varieties. Ivy Odom, Southern Living Test Kitchen guru, gives us advice and tips on how to properly peel …
From southernliving.com
From southernliving.com
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CAN YOU PEEL AND CUT POTATOES AHEAD OF TIME? | ALLRECIPES
Jul 02, 2021 · Peel potatoes using a vegetable peeler (this top-rated OXO peeler glides through tough skins like a breeze). It's best to leave them whole, but you can go ahead and cube or dice them if you want — just don't slice too finely. Fill a bowl with cool water, submerge potatoes…
From allrecipes.com
From allrecipes.com
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HOW TO PEEL AND SLICE POTATOES AHEAD OF TIME | EATINGWELL
Dec 11, 2019 · How to Peel and Slice Potatoes Ahead of Time to Reduce Holiday Stress With some smart strategies and advance planning, you can clean, peel and chop potatoes the …
From eatingwell.com
From eatingwell.com
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HOW TO EASILY PEEL SWEET POTATOES | SOUTHERN LIVING
And these delicious, hearty, and classic recipes all require one ingredient: cooked sweet potatoes. For homemade recipes like these, it would be a sin to opt for the canned varieties. Ivy Odom, Southern Living Test Kitchen guru, gives us advice and tips on how to properly peel …
From southernliving.com
From southernliving.com
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RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES
I have tried several recipes for mashed potatoes from this site and they all came out kind of bland. These are PHENOMENAL!! I followed the advice of another reviewer and added 1 tsp of garlic powder, 1 tsp onion powder and 1/8 tsp of black pepper to the water when the potatoes were boiling. While mashing the potatoes…
From allrecipes.com
From allrecipes.com
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GORDON RAMSAY'S ROAST POTATOES | DINNER RECIPES | GO…
Oct 29, 2021 · Preheat the oven to 200°C/Gas 6. Peel the potatoes, quarter lengthways and place in a large saucepan of salted cold water. Bring to the boil, then lower the heat and simmer for about 8 minutes. Drain the potatoes …
From goodto.com
From goodto.com
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HOW TO DECIDE WHETHER OR NOT TO PEEL POTATOES: 10 STEPS
Dec 19, 2019 · It’s best to peel potatoes for dishes like mashed potatoes, scalloped potatoes, or potato salad since they should have a smoother texture. On the other hand, potato peels contain iron, fiber, vitamin B, and vitamin C, so leave the peels on if you want a nutrient …
From wikihow.com
From wikihow.com
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MASHED POTATOES: SHOULD YOU PEEL YOUR POTATOES?
Oct 30, 2020 · The Best Potatoes for Mashing . Starchy potatoes, with their flaky texture, mash the best and also absorb the cream and melted butter, making them the preferred variety for a classic mashed potato side dish. You can eat the skin of any potato you choose, but the peel …
From thespruceeats.com
From thespruceeats.com
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HOW TO PEEL AND SLICE POTATOES AHEAD OF TIME | EATINGWELL
Dec 11, 2019 · How to Peel and Slice Potatoes Ahead of Time to Reduce Holiday Stress With some smart strategies and advance planning, you can clean, peel and chop potatoes the night before or morning of your dinner party, so your spuds will be ready to go when …
From eatingwell.com
From eatingwell.com
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HOW TO EASILY PEEL SWEET POTATOES | SOUTHERN LIVING
And these delicious, hearty, and classic recipes all require one ingredient: cooked sweet potatoes. For homemade recipes like these, it would be a sin to opt for the canned varieties. Ivy Odom, Southern Living Test Kitchen guru, gives us advice and tips on how to properly peel …
From southernliving.com
From southernliving.com
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PERFECT ROAST POTATOES | NIGELLA'S RECIPES | NIGELLA LAWSON
Peel the potatoes, and cut each one into 3 by cutting off each end at a slant so that you are left with a wedge or triangle in the middle. Put the potatoes into salted, cold water in a saucepan, and bring to a boil, letting them cook for 4 minutes.
From nigella.com
From nigella.com
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GORDON RAMSAY'S ROAST POTATOES | DINNER RECIPES | GOODTOKNOW
Oct 29, 2021 · Preheat the oven to 200°C/Gas 6. Peel the potatoes, quarter lengthways and place in a large saucepan of salted cold water. Bring to the boil, then lower the heat and simmer for about 8 minutes. Drain the potatoes in a colander and sprinkle with the …
From goodto.com
From goodto.com
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