ULTIMATE SUGAR COOKIE RECIPE CRISCO RECIPES

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ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES RECIP…



Ultimate High Altitude Chocolate Chip Cookies Recip… image

If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.

Provided by C Erik

Categories     Drop Cookies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 dozen

Number Of Ingredients 9

1 cup butter or margarine
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking soda
3 ½ cups all-purpose flour
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
  • Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 122.1 calories, CarbohydrateContent 17.9 g, CholesterolContent 21.8 mg, FatContent 5.3 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 3.2 g, SodiumContent 83.9 mg, SugarContent 10.6 g

BUTTER PIE CRUST RECIPE - EPICURIOUS



Butter Pie Crust Recipe - Epicurious image

Butter Pie Crust

Provided by EPICURIOUS.COM

Yield Makes 2 nine-inch deep-dish crusts

Number Of Ingredients 5

2 1/2 cups all purpose flour
1 tablespoon sugar
3/4 teaspoon salt
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
6 tablespoons (about) ice water

Steps:

  • Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.

ULTIMATE SUGAR COOKIES - CRISCO
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RUTH WAKEFIELD’S ORIGINAL TOLL HOUSE COOKIES RECIPE - NEW ...
Feb 18, 2022 · The recipe my mother has passed down from my childhood she insists was on the back of the first Nestle’s bag had you melt the butter and Crisco and brown sugar together. Added after cooled alternately with the dry ingredients that were shifted together to the eggs in the bowl. This always gave us a crunchy cookie.
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ALICE’S OLD-FASHIONED WHOOPIE PIES RECIPE - YANKEE MAGAZINE
Dec 21, 2021 · This recipe is the “real” old-fashioned Maine whoopie pie recipe. My mom, grandmother, and the ladies before them, made them this way and they are divine. Rhonda, don’t knock it til you try it. The sugar …
From newengland.com
See details