MELON SOUP RECIPE RECIPES

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HANGOVER SOUP RECIPE | GUY FIERI | FOOD NETWORK



Hangover Soup Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories     main-dish

Total Time 1 hours 40 minutes

Cook Time 1 hours 40 minutes

Yield 8 servings

Number Of Ingredients 20

4 strips bacon, chopped
1 cup finely chopped pork loin
1 small onion, finely chopped
1 1/2 cups crushed tomatoes
1/2 cup finely chopped mushrooms
2 tablespoons shredded celery root
4 stalks celery, chopped
2 medium carrots, peeled and chopped
Salt and black pepper
3 cups cubed potatoes
1/2 cup chopped Polish sausage
2 tablespoons finely chopped leek
1 teaspoon allspice
1 teaspoon bay leaves
1 teaspoon Hungarian paprika
1 cup diced pickles
3 cloves garlic, finely chopped
1 tablespoon Eastern European seasoning, such as Vegeta, optional
3 tablespoons chopped fresh dill
1 cup heavy cream

Steps:

  • Fill a soup pot with 8 cups water and set on medium-high heat.
  • In a pan, fry the chopped bacon. When it is done, take out and put into the water in the soup pot.
  • In the drippings of the bacon, fry the pork loin and then the onions. When brown, put them into the soup pot and bring to a boil. Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.
  • Next, add the potatoes, sausage, leeks, allspice, bay leaves and Hungarian paprika and cook for another 15 minutes.
  • Add the pickles, garlic and seasoning if using, and let boil for 10 minutes. Add the dill and heavy cream and season with salt and pepper. Guten Appetit!

MELON WRAPPED IN PROSCIUTTO RECIPE | INA GARTEN | FOOD NETWORK



Melon Wrapped In Prosciutto Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 5 to 8 servings

Number Of Ingredients 2

1 gala melon
10 to 15 slices prosciutto

Steps:

  • Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

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