PORK TAMALE CASSEROLE RECIPES

PORK TAMALE CASSEROLE RECIPE - FOOD.COM

A casserole with all the flavors of traditional tamales I use the Knorr brand chipotle cubes, that can be found in most major grocers. I also cook a whole pork shoulder and then shred the leftovers for various other meals.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs cooked pork shoulder, chopped
1 (8 ounce) can tomato sauce
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon chili powder
1 (15 ounce) can diced tomatoes
2 cups water
1 dried chipotle powder, cube
1/2 cup butter, melted
8 ounces sour cream
1 (15 ounce) can creamed corn
1 (8 1/2 ounce) package Jiffy cornbread mix
2 large eggs, beaten
1 (15 ounce) can corn

Steps:

Preheat oven to 350 degrees.
For Filling:.
Combine all filling ingredients in a large skillet.
Bring to boil.
Reduce to simmer. Simmer for 20 minutes.
For Topping:.
Combine all topping ingredients, and mix well. Mixture will be slightly lumpy.
Assembly:.
Pour filling into a large casserole dish. Smooth with the back of a spoon. Cover with topping mixture, again smoothing with spoon.
Bake uncovered for 45 minutes.

Nutrition Facts : Calories 414.6, FatContent 26, SaturatedFatContent 11.7, CholesterolContent 102.4, SodiumContent 579.6, CarbohydrateContent 32.7, FiberContent 3.7, SugarContent 5.8, ProteinContent 15.3

PORK TAMALE PIE RECIPE | ALLRECIPES

Pork Tamale Pie Recipe | Allrecipes image

This is a nice casserole-type recipe that will feed your family, especially on a cold winter day. Serve with shredded cheese on top. We like Pepper-Jack cheese.

Provided by CONNIESCSO

Categories World Cuisine Latin American Mexican

Total Time 2 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 pounds boneless pork loin roast
garlic powder to taste
1 cup cornmeal
½ cup milk
1 (15 ounce) can whole kernel corn
1 (14.5 ounce) can peeled and diced tomatoes
2 eggs, beaten
1?½ teaspoons chili powder
1?½ teaspoons cayenne pepper
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season pork roast with garlic salt to taste and place in a 10x15 inch roasting pan. Add water as needed to cover roast halfway.
Bake at 350 degrees F (175 degrees C) for 2 hours.
When roast is cool enough to handle, cube the meat and reserve the water from the roasting pan. In a large skillet over medium low heat, combine the meat with 2 cups reserved broth and allow to simmer.
In a separate skillet over medium heat, combine the cornmeal, milk, corn, tomatoes and eggs. Stir well and add the chili powder, cayenne pepper and salt. Let cook for 20 minutes, stirring often. Add broth as needed if mixture gets too thick. Combine this mixture with the pork in a 9x13 inch baking dish, mixing together well.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutrition Facts : Calories 526.2 calories, CarbohydrateContent 35.3 g, CholesterolContent 173.8 mg, FatContent 23 g, FiberContent 3.2 g, ProteinContent 43.4 g, SaturatedFatContent 8.2 g, SodiumContent 821.8 mg, SugarContent 5.4 g

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