JASMINE GREENERY RECIPES

Name: Black Tea Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: 1 Cup of Simmering Water and some more, if you wish to pre-heat the equipment used to brew tea.; 1 TBsp 2 to 3 Grams of Loose Leaf Black Tea.; Optional Milk Lemon, Sugar, Honey, etc.

JASMINE ICED GREEN TEA RECIPE | JASMINE GREEN TEA IN 8 ...

Jasmine Iced Green Tea Recipe | Jasmine Green Tea in 8 ... image

The history of Black Tea goes back to the 1640s when Dutch Traders introduced tea to society patrons in The Hague and it became a fashionable range. Eventually, England came into the picture, and tea became an integral part of their community.

Provided by Ankit Tiwar

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 3

Ingredients

1 Cup of Simmering Water and some more, if you wish to pre-heat the equipment used to brew tea.
1 TBsp 2 to 3 Grams of Loose Leaf Black Tea.
Optional Milk Lemon, Sugar, Honey, etc.

Steps:

Place the water in a tea kettle and heat it between 200° and 212°F.
Measuring the tea leaves, undoubtedly an important step. Up to two grams of black loose tea leaves can be added to make one perfect cup of tea.
Pre-heating the teapot or cup in which the tea will be served (optional). It is always good to do so before you pour the boiling water into it because the temperature of the water may drop down immediately if the pot or cup is not warm.

Nutrition Facts : ServingSize 1, Calories 2 cal

SIMPLE AND QUICK JASMINE RICE WITH GREEN PEAS AND TOMATO ...

Simple and Quick Jasmine Rice with Green Peas and Tomato ... image

A Simple and Quick Jasmine Rice with Green Peas and Tomato dish prepared with the perfect aromatic grains. A wonderful side dish for dinner.

Provided by Gemma

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
½ cup of freshly diced tomatoes
2 cloves garlic (minced)
1 stalk scallion (finely chopped)
1 teaspoon chicken bouillon or 1 tablespoon Mrs Dash Original Blend Seasoning
¾ cup frozen peas
1 thyme sprig
1 parsley sprig
1 bay leaf
1 hot pepper (habanero or scotch bonnet, optional)
2 cups jasmine rice (rinsed and water drained)
3 cups water
Salt (to taste)
Pepper (to taste

Steps:

In a heavy bottom pot, over medium heat, add oil and tomatoes. Let cook while stirring for about 3 - 5 minutes, or just until the tomatoes have started to release their juice. Add garlic, scallion and chicken bouillon or Mrs Dash Original Blend, if using. Keep stirring until spices are cooked but not burnt. Add peas and stir to blend. Let cook for 2-3 minutes. Add rice and stir to blend with spices and peas and let fry for about 3 - 4 minutes stirring gently occasionally. Add water and stir gently again. Add hot pepper and season with salt and pepper. Bring to boil. When the water has almost evaporated, lower heat and cover and continue to cook for about 15 - 20 minutes until rice is fluffy. Discard hot pepper before serving with your favorite meat, seafood or poultry dish

Nutrition Facts : ServingSize 1 grams

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