LEMON BASIL TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this oh-so-drinkable recipe tastes as good as it smells.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BASIL TEA RECIPE FROM INDIA RECIPE - FOOD.COM
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Now this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.
Total Time 5 minutes
Prep Time 1 minutes
Cook Time 4 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small pan bring water and basil leaves to boil.
- Lower the heat and allow to brew for 3-4 minutes.
- Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
- Turn off the heat and strain the tea into cups and add milk as per your taste.
Nutrition Facts : Calories 5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.9, CarbohydrateContent 0.6, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.7
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LEMON BASIL TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this oh-so-drinkable recipe tastes as good as it smells.
From tasteofhome.com
Total Time 10 minutes
Calories per serving
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Calories per serving
- In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.
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