CHOCOLATE LOVER'S DREAM COOKIES RECIPE | ALLRECIPES
A rich chocolate cookie that is easy to make, and irresistible to chocolate lovers.
Provided by Mary Strickland
Categories Desserts Cookies Drop Cookie Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder and baking soda; stir into the butter mixture until well blended. Mix in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed candies so they are evenly distributed. Drop by heaping teaspoonfuls onto ungreased baking sheets.
- Bake for 6 to 8 minutes in the preheated oven, or until tops are no longer shiny.
Nutrition Facts : Calories 171.7 calories, CarbohydrateContent 23 g, CholesterolContent 25.2 mg, FatContent 8.6 g, FiberContent 0.7 g, ProteinContent 2.1 g, SaturatedFatContent 5.3 g, SodiumContent 82.6 mg, SugarContent 14.5 g
CHOCOLATE LOVER'S CHEESECAKE RECIPE | ALLRECIPES
If you love chocolate and cheesecake -- this is for you.
Provided by JJOHN32
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 1 - 9 inch springform pan
Number Of Ingredients 10
Steps:
- To make cracker crust, stir together cracker crumbs and 1/3 c sugar. Blend in 1/3 cup melted butter or margarine. Press mixture onto bottom and halfway up side of 9 inch springform pan. Preheat oven to 375 degrees F (190 degrees C).
- In large mixer bowl, beat cream cheese, 3/4 cup sugar, cocoa, and 1 teaspoon vanilla until light and fluffy. Add eggs; blend well. Stir in chocolate chips. Pour into the prepared crust.
- Bake for 20 minutes. Remove from oven and let cool for 15 minutes. Increase oven temperature to 425 degrees F (220 degrees C).
- In a small bowl, stir together sour cream, remaining 2 tablespoons sugar and remaining 2 teaspoons vanilla. Stir until smooth. Spread evenly over baked filling. Bake 10 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate before serving. Cover; refrigerate leftovers -- If any.
Nutrition Facts : Calories 427.6 calories, CarbohydrateContent 40.9 g, CholesterolContent 94 mg, FatContent 28.7 g, FiberContent 2.3 g, ProteinContent 6.5 g, SaturatedFatContent 17.1 g, SodiumContent 234.4 mg, SugarContent 31.3 g
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CHOCOLATE LOVER'S CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 45 minutes
Category Desserts
Calories 803 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts. Combine the flour, cocoa and baking soda; add to creamed mixture alternately with sour cream. Beat just until combined. Stir in chocolate chips., Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 75-90 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine the chocolate chips, cream and butter in a saucepan. Cook; stir over low heat until smooth. Cool slightly. Gradually whisk in confectioners' sugar. Stir in extract. Drizzle over cake. Sprinkle with almonds.
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