SHRIMP NACHOS NEAR ME RECIPES

RACHAEL RAY'S LOADED SHRIMP NACHOS RECIPE | RACHAEL RAY IN ...

Rachael Ray's Loaded Shrimp Nachos Recipe | Rachael Ray In ... image

"Over the years, I've made dozens of riffs on nachos, like this shrimp-and-guac combo. The one thing they all have in common? They're 'nacho average nachos!'" —Rachael Ray

Provided by Rachael Ray

Yield 4 to 6

Number Of Ingredients 25

Ingredients

½ small red onion, finely chopped
1 jalapeño or 2 serrano peppers, seeded and finely chopped
1 clove garlic, finely chopped
1 lime, juiced (about 2 tbsp.)
1 tsp. hot sauce, such as Frank’s RedHot
Salt
2 red vine or 4 plum tomatoes, seeded and chopped
½ tsp. ground cumin
A handful of fresh cilantro, finely chopped (about 1/4 cup)
1 ripe Hass avocado—pitted, peeled, and chopped
2 to 3 tbsp. finely chopped red or white onion
1 small clove garlic, grated
1 small lemon, juiced (about 3 tbsp.)
Salt
1?¼ lb. medium shrimp—peeled and deveined, without tails
2 large cloves garlic, grated
1 tbsp. Old Bay Seasoning
1?½ tsp. chipotle chile powder or ancho chile powder
Salt and pepper
1 tbsp. olive oil
1 lime, juiced (about 2 tbsp.)
1 tbsp. butter
1 bag (12 oz.) fancy corn tortilla chips (not too thin)
3 cups shredded pepper Jack or Monterey Jack cheese
Pickled jalapeño slices, for topping

Steps:

Preheat the oven to 425°.
For the pico, in a small bowl, mix the onion, peppers, garlic, lime juice, and hot sauce; season with salt. Let stand a few minutes to draw out the liquid, then toss with the tomatoes, cumin, and cilantro.
For the guacamole, in a small bowl, mix the avocado, onion, garlic, and lemon juice; season with salt.
In a medium bowl, toss the shrimp, garlic, Old Bay, and chile powder. Season with salt and pepper.
Heat a large cast-iron skillet over medium-high. Add the oil, one turn of the pan. Add the shrimp. Cook, turning once, until opaque in the centers and browned at edges, about 3 minutes. Add the lime juice and butter to the skillet; toss with the shrimp. Transfer the shrimp and juices to another medium bowl.
Arrange the chips on a large rimmed baking sheet. Bake until toasted, 2 to 3 minutes. Sprinkle with half of the cheese. Top with the shrimp; sprinkle with the remaining cheese. Broil until the cheese melts, about 3 minutes. Top with the pico, guacamole, and jalapeños.

CHRYSTAL'S SEAFOOD NACHOS RECIPE | ALLRECIPES

Chrystal's Seafood Nachos Recipe | Allrecipes image

Delicious nachos inspired by my favorite restaurant chain that has now closed.

Provided by Chrystal Oates

Categories Appetizers and Snacks Cheese Nachos Recipes

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

30 baked tortilla chips
1 (8 ounce) package imitation crabmeat
¼ cup reduced-fat sour cream
¼ cup reduced-fat mayonnaise
2 tablespoons finely chopped onion
¼ teaspoon dill weed
½ (8 ounce) package shredded reduced-fat Cheddar cheese
¼ teaspoon paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange tortilla chips in a single layer on an ungreased baking sheet.
Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.
Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.

Nutrition Facts : Calories 158.5 calories, CarbohydrateContent 16.9 g, CholesterolContent 18.9 mg, FatContent 6.4 g, FiberContent 1.1 g, ProteinContent 9.1 g, SaturatedFatContent 2.1 g, SodiumContent 581.1 mg, SugarContent 3.1 g

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