CAPIROTADA RECIPE RECIPES
CAPIROTADA (MEXICAN BREAD PUDDING) RECIPE | MYRECIPES
This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup. To discover more south-of-the-border favorites, see our complete collection of Mexican recipes.
Provided by MyRecipes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Discard cinnamon sticks.
- Combine bread, raisins, almonds, and butter in a large bowl. Drizzle with warm sugar syrup, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Top with cheese. Cover with foil; chill 30 minutes or up to 4 hours.
- Preheat oven to 350°.
- Bake at 350° for 20 minutes. Uncover and bake an additional 15 minutes or until cheese is golden brown. Serve warm.
Nutrition Facts : Calories 313 calories, CarbohydrateContent 52.6 g, CholesterolContent 19 mg, FatContent 9.3 g, FiberContent 1.4 g, ProteinContent 5.8 g, SaturatedFatContent 4.4 g, SodiumContent 289 mg
CAPIROTADA (MEXICAN BREAD PUDDING) RECIPE | ALLRECIPES
This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.
Provided by Gloria A.
Categories Bread Pudding
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine water, cinnamon, and sugar in a medium saucepan. Bring to a boil and let simmer for about 15 minutes. Set aside.
- Toast bread and butter each slice on one side. Arrange toast in a single layer in a large casserole dish. Sprinkle bread with raisins, nuts, and pineapple. Slice cheese and place over this mixture. Repeat layers until all bread is used, making sure enough cheese is left over for the top. Pour the cinnamon syrup mixture over everything in baking dish.
- Bake for 30 minutes. Remove from oven and cool for at least 15 minutes.
Nutrition Facts : Calories 464.9 calories, CarbohydrateContent 82.6 g, CholesterolContent 16.9 mg, FatContent 13.3 g, FiberContent 4.1 g, ProteinContent 8.2 g, SaturatedFatContent 4.6 g, SodiumContent 397.8 mg, SugarContent 54.6 g
MEXICAN CAPIROTADA RECIPE | ALLRECIPES
This is the best and most authentic capirotada recipe EVER, but I did alter it a bit to suit my family’s preferences. I added: 2 large peeled, sliced apples, golden delicious 2 cups of pitted prunes (whole) 2 cups water I also substituted coarsely chopped pecans for …
From allrecipes.com
From allrecipes.com
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From thebossykitchen.com
From thebossykitchen.com
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Apr 06, 2020 · This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup. Ingredients 1 1/4 cups packed …
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