STICKY CAKE CHINESE RECIPES
STICKY CAKE (NIAN GAO) RECIPE - FOOD.COM
This is a cake traditionally served on Chinese New Year. It doesn't appeal to everyone, but a lot of people like it.
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the wok for steaming.
- In a bowl, mix the boiling water and the sugar, stirring to dissolve.
- Cool. Soak the Chinese dates in hot water for at least 30 minutes to soften. (You can also
- soften them quickly by placing them in a bowl with water and microwaving on high heat for
- 30 seconds). Cut the dates in half and remove the pits.
- Place the glutinous rice flour in a large bowl. Make a well in the middle and stir in the sugar and water mixture. Add the milk and begin shaping the dough. Add 1 tablespoon of
- water to the dough at a time, until you have a smooth dough with a satiny texture. Incorporate 1/2 - 3/4 of the Chinese dates, nuts or other dried fruit as you are adding water and working with the dough.
- Grease a 7-inch square cake pan with vegetable oil or a non-stick cooking spray. Place the dough in the cake pan and spread it out to the edges. Decorate with the remaining
- dates, lightly pushing them into the dough. Sprinkle the sesame seeds on top.
- Steam the cake over medium-high to high heat for 45 minutes, or until the edges of the cake pull away from the pan. Remove the cake from the heat and cool.
- Use a knife to loosen the edges, then remove the cake. Wrap in wax paper and refrigerate overnight.
- To serve: Cut the cake into quarters, and then into thin slices 2 – 3 inches long and 1/4-inch wide. You can serve the cake as is, or reheat it in the microwave (the amount of time will depend on the size and power of your microwave – start with 10 seconds and then microwave an extra 5 seconds if needed) or re-steam it for 4 – 5 minutes.
- You can also pan-fry the cake, dipping the cake slices in an egg wash before frying. Use a small amount of oil so that the cake will not taste oily. Heat the oil on medium-high to high heat, then turn the heat down to medium and brown the cake slices briefly on both sides.
Nutrition Facts : Calories 326.8, FatContent 3.2, SaturatedFatContent 0.6, CholesterolContent 0.3, SodiumContent 8.7, CarbohydrateContent 69.6, FiberContent 1.7, SugarContent 17.7, ProteinContent 4.1
CHINESE STICKY RICE RECIPES-TWO WAYS | CHINA SICHUAN FOOD
Chinese sticky rice recipes--both savory and sweet version introduced.
Provided by Elaine
Categories staple food
Total Time 280 minutes
Prep Time 240 minutes
Cook Time 40 minutes
Yield 3
Number Of Ingredients 18
Steps:
- Soak the sticky rice in clean water for around 4 hours. Drain and set aside.
- Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked.
- For savory version
- For sweet version.
Nutrition Facts : Calories 617 kcal, CarbohydrateContent 117 g, ProteinContent 17 g, FatContent 8 g, CholesterolContent 112 mg, SodiumContent 606 mg, FiberContent 5 g, SugarContent 27 g, ServingSize 1 serving
CHINESE NEW YEARS STICKY RICE CAKE ON BAKESPACE.COM
Sticky Cake is steamed (as are most Chinese cakes) and made with glutinous rice flour and dried fruit. Traditionally, Sticky Cake is made with a Chinese brown candy that is available at Asian markets (the glutinous rice flour can also be found at Asian markets). The recipe can also be made with brown sugar.
From bakespace.com
From bakespace.com
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BAKED COCONUT STICKY RICE CAKE (CHINESE NEW YEAR ...
Oct 19, 2021 · Method:. Preheat oven to 180C/350F. Beat the eggs and mix with sugar very well. Add coconut milk and glutinous flour, and combine until very smooth.
From en.christinesrecipes.com
From en.christinesrecipes.com
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CHINESE STIR FRIED STICKY RICE CAKES (NIAN GAO) • STEAMY ...
Apr 28, 2011 · Drain the rice cakes. Drain the mushrooms and slice into very thin slices. Heat a wok or large saute pan over high heat. When hot, swirl in the cooking oil. Add the pork and cook until browned and almost cooked through. Add in the mushrooms and the bamboo shoots, stir fry for 1 minute. Add in the cabbage and stir fry for 2 minutes.
From steamykitchen.com
From steamykitchen.com
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CHINESE NEW YEAR CAKE (STICKY RICE CAKE ??) | CHRISTINE'S ...
Chinese New Year is a time of enjoying many delicious foods and snacks. One of popular desserts eaten during this festive season is Chinese New Year’s cake (nian gao ??), that made with sticky, glutinous rice flour (mochi flour) with brown sugar because it’s symbolic of growing taller, achieving higher every year, that signifies a prosperous year awaiting ahead.
From en.christinesrecipes.com
From en.christinesrecipes.com
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HOW TO MAKE NIAN GAO (STICKY RICE CAKE) - CHINESE NEW YEAR ...
Dec 29, 2021 · Step 3: Constitute the glutinous rice flour mixture. -Measure the required amount of glutinous rice flour in a large container. -Add the caramelized sugar syrup into the glutinous rice flour slowly. -Combine the syrup and the rice flour into a smooth batter with a fork or a handheld mixer.
From knowinsiders.com
From knowinsiders.com
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HOW TO MAKE CHINESE STICKY RICE CAKE - RAWRESOURCES.NET ...
Dec 30, 2021 · How to make chinese sticky rice cake. Rising up, I at all times seemed ahead to having candy rice cake or lian gao/nian gao for Chinese language New 12 months! I liked all chewy glutinous Asian desserts akin to mochi, tong yuen and tapioca, and candy rice cake was no exception!
From rawresources.net
From rawresources.net
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STIR-FRIED RICE CAKES (NIAN GAO - ???) - THE WOKS OF LIFE
Nov 15, 2020 · Chinese rice cakes, or niangao, are made from pounded rice, and have a sticky, chewy texture. Think of them as a kind of thick, oval-shaped pasta. Think of them as a kind of thick, oval-shaped pasta. There are sweet versions that have the same name, nian gao .
From thewoksoflife.com
From thewoksoflife.com
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STICKY CAKE RECIPE (GO) CHINESE NEW YRS CAKE RECIPE ...
Sep 28, 2015 · Preparation. Directions: 1. Prepare the wok for steaming. 2. In a bowl, mix the boiling water and the sugar, stirring to dissolve. (If using peen tong, break the candy into several pieces, so that ...
From epicurious.com
From epicurious.com
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CHINESE STICKY CAKE (NIAN GAO) W/ DATES RECIPE | SPARKRECIPES
Add flour, egg and milk and stir to blend. 4. Knead the dough until smooth, then mix in chopped sweets. 5. Pour batter into a lightly greased 7" shallow cake pan. 6. Steam for about 45 minutes, or until edges move away from the pan. 7. Let cool before unmolding.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CHINESE NEW YEARS STICKY RICE CAKE ON BAKESPACE.COM
Sticky Cake is steamed (as are most Chinese cakes) and made with glutinous rice flour and dried fruit. Traditionally, Sticky Cake is made with a Chinese brown candy that is available at Asian markets (the glutinous rice flour can also be found at Asian markets). The recipe can also be made with brown sugar.
From bakespace.com
From bakespace.com
See details
CHINESE STIR FRIED STICKY RICE CAKES (NIAN GAO) • STEAMY ...
Apr 28, 2011 · Drain the rice cakes. Drain the mushrooms and slice into very thin slices. Heat a wok or large saute pan over high heat. When hot, swirl in the cooking oil. Add the pork and cook until browned and almost cooked through. Add in the mushrooms and the bamboo shoots, stir fry for 1 minute. Add in the cabbage and stir fry for 2 minutes.
From steamykitchen.com
From steamykitchen.com
See details
HOW TO MAKE NIAN GAO (STICKY RICE CAKE) - CHINESE NEW YEAR ...
Dec 29, 2021 · Step 3: Constitute the glutinous rice flour mixture. -Measure the required amount of glutinous rice flour in a large container. -Add the caramelized sugar syrup into the glutinous rice flour slowly. -Combine the syrup and the rice flour into a smooth batter with a fork or a handheld mixer.
From knowinsiders.com
From knowinsiders.com
See details
HOW TO MAKE CHINESE STICKY RICE CAKE - RAWRESOURCES.NET ...
Dec 30, 2021 · How to make chinese sticky rice cake. Rising up, I at all times seemed ahead to having candy rice cake or lian gao/nian gao for Chinese language New 12 months! I liked all chewy glutinous Asian desserts akin to mochi, tong yuen and tapioca, and candy rice cake was no exception!
From rawresources.net
From rawresources.net
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CHINESE NEW YEAR STICKY RICE CAKE NIAN GAO ?? | CHINESE ...
Feb 02, 2014 · Chinese love harmony. Harmony is the motivator for all things Chinese. Thus the perfect cake for the Chinese New Year is the perfectly round Nian Gao, or ??, a celebration in itself of perfect harmony and balance.Also known as Chinese Sweet Rice Cake, Nian Gao is a delicious sweet treat that is made and served throughout the Chinese New Year, both to family and to visitors that drop by on ...
From thehongkongcookery.com
From thehongkongcookery.com
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SICHUAN LEAF-WRAPPED STICKY RICE CAKES (YE’ER BA, ??? ...
Jul 04, 2020 · Sichuan leaf-wrapped sticky rice cake, known as Ye’er Ba/??? in Chinese, is a classic street food originating from rural areas of Sichuan province, China. They are steamed parcels consisting of gooey sticky rice dough and tasty savoury or sweet filling. Each cake is individually wrapped with a piece of leave to prevent sticking and to ...
From redhousespice.com
From redhousespice.com
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TOP 10 TRADITIONAL CHINESE CAKES YOU MUST EAT | CHINAWHISPER
Chinese cake refers to desert made with traditional Chinese craftsmanship. Due to the variety of natural resources and customs of different regions, Chinese cake gradually formed different styles and flavors such as Beijing-style, Cantonese-style, Su-style, Fujian style and Yang-style.Chinese cake has a long history and many categories.
From chinawhisper.com
From chinawhisper.com
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CHINESE NEW YEAR STICKY RICE CAKE / MATCHA MOCHI CAKE ...
In Chinese, the word for sticky rice / mochi cake (nian gao) is an exact homonym for one of the New Years greetings, so both sweet and savory rice-cake based...
From m.youtube.com
From m.youtube.com
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CHINESE SWEET RICE CAKE RECIPES
Chinese Sweet Rice Cake Recipes. Add the rice cakes and mix well scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Many memories are associated with Rice Cakes when growing up in the islands. Gluten Free Asian Sweet Sticky Rice Cake Recipe from www.thespruceeats.com. 400ml rice batter Instructions.
From zoegilruthcake.github.io
From zoegilruthcake.github.io
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SAIGONESE OF CHINESE DESCENT MAKE A 'CLEANSING' STICKY ...
Jun 13, 2021 · The Hoa people, the community of Chinese descent in Saigon, call the dish ba trang, with "ba" meaning meat and "trang" rice cake. "Chinese people often have fruit, wine and ba trang hanging in their houses. There are many ways to make this cake. Every family gives their own twist to the recipe," Toan said as he hung the cakes on two bamboo poles.
From e.vnexpress.net
From e.vnexpress.net
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