BEEF'S BRUSHED BOARD RECIPES

BOARD DRESSING RECIPE | COOKING LIGHT

Board Dressing Recipe | Cooking Light image

Perfect for roast or grilled beef, pork, or poultry, this sauce is built on the carving or cutting board where you’ll slice your celebratory roast. Chop, stir, and mound the herbs and aromatic ingredients together. Then arrange the cooked roast over the dressing on the board and let it rest for 5-10 minutes. Roll the tenderloin to coat with dressing. When you carve, the roast’s juices and the dressing will marry together on the board. [MAIN_RECIPE_LINK {Perfect Beef Tenderloin} {150445}], [SUB_RECIPE_LINK {Smoked Beef Tenderloin} {150447}]

Provided by Hunter Lewis

Total Time 10 minutes

Yield Serves 16 (serving size: about 1 tbsp.)

Number Of Ingredients 7

Ingredients

1/4 cup very finely chopped fresh flat-leaf parsley
3 tablespoons very finely chopped fresh oregano
2 tablespoons very finely chopped drained capers
1 garlic clove, minced (or 1 large shallot, finely chopped)
1/2 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
2 teaspoons red wine vinegar

Steps:

Combine first 5 ingredients on a carving board; chop to combine. Mound chopped herb mixture into a small pile. Using a fork, stir in olive oil and vinegar. Spread dressing over carving board to cover an area equal to the tenderloin length (about 18 inches).

Nutrition Facts : Calories 17, CarbohydrateContent 0 g, CholesterolContent 0 mg, FatContent 1.7 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0.2 g, SodiumContent 86 mg, SugarContent 0 g

HELL'S KITCHEN BEEF WELLINGTON WITH BLACKBERRY SAUCE ...

Hell's Kitchen Beef Wellington with Blackberry Sauce ... image

Beef Wellington is a dish Hell's Kitchen enthusiasts are well familiar with, as it finds its way onto the menu practically every episode.

Provided by John Siracusa

Categories Beef Dinner Gordon Ramsay Gordon Ramsay Recipes Hell's Kitchen

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 29

Ingredients

1 lb. Cremini mushrooms, coarsely chopped
½ tsp. Kosher salt
¼ tsp. freshly ground black pepper
2 Tbsp. minced chives
1 2-3 lb. Beef filet mignon
½ tsp Kosher salt to taste
½ tsp. Ground black pepper to taste
2 Tbsp. canola or grapeseed oil
¼ C. whole-grain Dijon mustard
½ lb. prosciutto di Parma
1 Egg yolk for egg
1 Tbsp. whole milk
1 Sheet of puff pastry, thawed at room temp
8 Oz. Blackberries
¾ C. red wine
¾ C. brown chicken stock
1 Tbsp. Tbsp. honey
2 Tbsp. seedless blackberry jam
2 Tbsp.unsalted butter
½ tsp Kosher salt to taste
½ tsp Ground black pepper to taste
1 -¾ lb. Yukon Gold potatoes, peeled, cut into 1-inch cubes
½ tsp. kosher salt to taste
3 Tbsp. unsalted butter softened
1 C. Heavy cream
½ tsp ground black pepper to taste
1 lb baby carrots about 24
2 Tbsp. unsalted butter
1 Tbsp.chopped fresh Italian flat-leaf parsley

Steps:

Make Mushroom Duxelles
Build The Wellington
Rolling the Beef Wellington
Make The Blackberry Sauce
Make Whipped Mashed Potatoes
Make the Carrots

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