LEMON PEPPER GARLIC SALMON RECIPES

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LEMON-PEPPER SALMON - ALLRECIPES



Lemon-Pepper Salmon - Allrecipes image

Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

Provided by AMAGICITY

Categories     Main Dishes    Seafood Main Dishes    Salmon    Salmon Steak Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons olive oil
4 (4 ounce) salmon steaks
1 teaspoon minced garlic
1 tablespoon lemon pepper
1 teaspoon salt
¼ cup water
1 cup chopped fresh tomatoes
1 cup chopped fresh cilantro
2 cups boiling water
1 cup uncooked couscous

Steps:

  • Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
  • Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

Nutrition Facts : Calories 497.5 calories, CarbohydrateContent 36.2 g, CholesterolContent 89 mg, FatContent 23.5 g, FiberContent 3.1 g, ProteinContent 31.6 g, SaturatedFatContent 6.8 g, SodiumContent 1038.7 mg, SugarContent 1.4 g

LEMON GARLIC SALMON RECIPE - FOOD.COM



Lemon Garlic Salmon Recipe - Food.com image

Quick, simple yet elegant. Use real butter to acquire the best flavor. Serve with lemon wedges and a sprig of parsley. Adapted from Allrecipes.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons unsalted butter
2 teaspoons garlic, minced
1 teaspoon lemon pepper
2 (4 ounce) salmon fillets
1 lemon
lemon wedge
parsley

Steps:

  • Sprinkle salmon fillets on both sides with lemon pepper.
  • In a large skillet, melt butter over medium high heat; watch carefully not to burn.
  • Stir in garlic.
  • Place salmon in pan.
  • Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.
  • Flip fillets halfway through cooking to brown on both sides.
  • Sprinkle with lemon juice before serving.
  • Serve with lemon wedges and a sprig of parsley.
  • Serves 2.
  • **If you do not have lemon pepper available, use a little fresh lemon zest mixed with freshly ground black pepper as an alternative.

Nutrition Facts : Calories 246.9, FatContent 15.6, SaturatedFatContent 7.9, CholesterolContent 88.9, SodiumContent 78.8, CarbohydrateContent 6.7, FiberContent 2.6, SugarContent 0, ProteinContent 23.3

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