THAI SHRIMP RECIPE RECIPES

Name: Thai Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon lime juice; 1 teaspoon Thai fish sauce; 2 teaspoons brown sugar; 1 teaspoon cornstarch; 1 tablespoon cooking oil; 4 garlic cloves, minced; 2 medium jalapenos, minced; 4 green onions, cut on diagonal in 1 inch lengths; 1/4 teaspoon dried red pepper flakes; 1 lb raw shrimp, peeled and deveined (31 to 40 count); 1/4 cup fresh basil, chopped; 1/4 cup of fresh mint, chopped; 1/2 cup jasmine rice, cooked as per package instructions

THAI SHRIMP RECIPE - FOOD.COM

Thai Shrimp Recipe - Food.com image

Make and share this Thai Shrimp recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon lime juice
1 teaspoon Thai fish sauce
2 teaspoons brown sugar
1 teaspoon cornstarch
1 tablespoon cooking oil
4 garlic cloves, minced
2 medium jalapenos, minced
4 green onions, cut on diagonal in 1 inch lengths
1/4 teaspoon dried red pepper flakes
1 lb raw shrimp, peeled and deveined (31 to 40 count)
1/4 cup fresh basil, chopped
1/4 cup of fresh mint, chopped
1/2 cup jasmine rice, cooked as per package instructions

Steps:

In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.
Place a skillet or wok over medium-high heat and add the oil, garlic and jalapenos; sauté for 2 minutes, add the shrimp, red pepper flakes and continue to cook until shrimp turn white; 3 to 5 minutes more.
Add the basil and mint; stir in the lime juice mixture and cook an additional 2 minutes; or until shrimp are pink and thoroughly cooked serve over a bed of jasmine rice.

Nutrition Facts : Calories 526.9, FatContent 11.3, SaturatedFatContent 1.7, CholesterolContent 345.6, SodiumContent 583, CarbohydrateContent 52.5, FiberContent 3.6, SugarContent 5.9, ProteinContent 51.1

THAI STYLE SHRIMP RECIPE | ALLRECIPES

Thai Style Shrimp Recipe | Allrecipes image

A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.

Provided by Colleen Moir

Categories World Cuisine Asian Thai

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 cloves garlic, peeled
1 (1 inch) piece fresh ginger root
1 fresh jalapeno pepper, seeded
½ teaspoon salt
½ teaspoon ground turmeric
2 tablespoons vegetable oil
1 medium onion, diced
1 pound medium shrimp - peeled and deveined
2 tomatoes, seeded and diced
1 cup coconut milk
3 tablespoons chopped fresh basil leaves

Steps:

Combine the garlic, ginger, jalapeno, salt and turmeric in the container of a food processor or blender. Process to a smooth paste. Set aside.
Heat oil in a skillet over medium heat. Add onion, and cook until translucent, stirring frequently. Mix in the spice paste, and cook for a few minutes to release the oils.
Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. Stir in the fresh basil during the last minute of cooking.

Nutrition Facts : Calories 289.4 calories, CarbohydrateContent 8.2 g, CholesterolContent 172.9 mg, FatContent 20.1 g, FiberContent 2.1 g, ProteinContent 20.9 g, SaturatedFatContent 12.1 g, SodiumContent 501.7 mg, SugarContent 3 g

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