CRUSTY ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast in water. Add shortening, sugar, salt and 1 cup flour; beat until smooth. Add egg whites; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be stiff). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down; divide into 24 pieces and shape into balls. Sprinkle greased baking sheets with cornmeal. Place rolls 2 in. apart on baking sheets. Cover and let rise until doubled, about 30 minutes. , Place a large shallow pan filled with boiling water on lowest rack in oven. Bake rolls on middle rack at 425° for 10-11 minutes or until golden brown.
Nutrition Facts : Calories 90 calories, FatContent 1g fat, CholesterolContent 0 cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 17g carbohydrate, FiberContent 3g protein.
HOW TO MAKE STUFFED CABBAGE ROLLS | STUFFED CABBAGE RECIP…
Provided by Ina Garten
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes, until the onions are translucent. Add the tomatoes, vinegar, brown sugar, raisins, salt, and pepper. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, stirring occasionally. Set aside.
- Meanwhile, bring a large pot of water to a boil.
- Remove the entire core of the cabbage with a paring knife. Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Set the leaves aside. Depending on the size of each leaf, you will need at least 14 leaves.
- For the filling, in a large bowl, combine the ground chuck, eggs, onion, breadcrumbs, rice, thyme, salt, and pepper. Add 1 cup of the sauce to the meat mixture and mix lightly with a fork.
- Preheat the oven to 350 degrees F.
- To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the rib edge of each leaf and roll up toward the outer edge, tucking the sides in as you roll. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls in the pot. Pour the remaining sauce over the cabbage rolls. Cover the dish tightly with the lid and bake for 1 hour or until the meat is cooked and the rice is tender. Serve hot.
More about "rosemary rolls recipe recipes"
CALIFORNIA ROLLS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category main-dish
Cuisine asian
Reviews 4.1
Total Time 1 hours 15 minutes
Category main-dish
Cuisine asian
- Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. Place a handful of rice across the seaweed and spread it evenly over the seaweed. Toss the imitation crab with the mayonnaise in a small bowl. Place some of the imitation crab meat meat along the center of the rice. Add some cucumber and avocado along the center of the rice. Using the mat and plastic wrap, roll the rice around the filling and press lightly to seal. Remove the mat and plastic wrap and sprinkle the roll with sesame seeds. Cut the sushi roll into bite sized pieces. Repeat with the remaining ingredients.
See details
CRUSTY ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls!
Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself.
-Charles Steers, Anaheim, California
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Calories 90 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Calories 90 calories per serving
- In a bowl, dissolve yeast in water. Add shortening, sugar, salt and 1 cup flour; beat until smooth. Add egg whites; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be stiff). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down; divide into 24 pieces and shape into balls. Sprinkle greased baking sheets with cornmeal. Place rolls 2 in. apart on baking sheets. Cover and let rise until doubled, about 30 minutes. , Place a large shallow pan filled with boiling water on lowest rack in oven. Bake rolls on middle rack at 425° for 10-11 minutes or until golden brown.
See details
ORANGE SWEET ROLLS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 10 minutes
Reviews 4.1
Total Time 2 hours 10 minutes
- Pull the rolls out of the oven when they're golden brown, and drizzle on the icing right off the bat. The piping hot rolls will suck that gorgeous icing right down into their crevices and the whole thing pretty much becomes a miracle. Serve them warm.
See details
PIZZA ROLLS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 40 minutes
Category main-dish
Reviews 4.2
Total Time 2 hours 40 minutes
Category main-dish
- Toward the end of the cooking process, chop up fresh parsley and basil and add it to the sauce to taste, stirring to combine.
See details
ROSEMARY BRAISED LAMB SHANKS RECIPE | ALLRECIPES
Recipes such as this are the reason that I love allrecipes! This is a superb dish. ... The meat just fell off the bone and had such a deep flavor from the wine and rosemary I cleaned my plate! This recipe is awesome because it's simple, easy and absolutely delicious!!! ... I served with fresh baked rolls …
From allrecipes.com
From allrecipes.com
See details
GOLDEN CRESCENT ROLLS RECIPE | ALLRECIPES
Be warned: this is a very rich dough recipe for rolls, not for anybody on a diet. I only used a small amount of butter to coat dough before rolling and skipped brushing them with melted butter. As is, this recipe …
From allrecipes.com
From allrecipes.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)
Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls …
From keyingredient.com
From keyingredient.com
See details
ROSEMARY BRAISED LAMB SHANKS RECIPE | ALLRECIPES
Recipes such as this are the reason that I love allrecipes! This is a superb dish. ... The meat just fell off the bone and had such a deep flavor from the wine and rosemary I cleaned my plate! This recipe is awesome because it's simple, easy and absolutely delicious!!! ... I served with fresh baked rolls …
From allrecipes.com
From allrecipes.com
See details