JELLY MILK TEA RECIPES
GRASS JELLY MILK TEA - DEVOUR.ASIA
Stir cold milk and cooled brewed oolong tea, sweeten, pour over cubes of grass jelly and the drink is ready to serve.This recipe uses canned grass jelly. If using powdered grass jelly, prepare by following the package instructions. Cool until firm then proceed as below.
Provided by Connie Veneracion
Categories Drinks
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Open the can of grass jelly. Run a knife around the jelly to loosen then tap into a cutting board. Cut the grass jelly into half-inch cubes.
- Place about ¼ cup of glass jelly into two mugs. Keep any excess in a covered container and keep in the fridge.
- Stir together the cooled oolong tea and milk. Add enough honey or sugar to suit your taste.
- Pour the milk tea into the mugs and serve.
TEA AGAR JELLY | CHINA SICHUAN FOOD
Super comforting tea agar jelly, this is totally new combination of milk tea.
Provided by Elaine
Yield 4
Number Of Ingredients 6
Steps:
- Soaking agar strips Soak agar strips in cold water for 30 minutes to 1 hour.
- Brewing the tea Add 800ml hot boiling water to brew 4 bags of tea. Rest for 15 minutes.
- Cook agar Add agar strips in hot boiling water, heat for 10 to 15 minutes until agar dissolved. Then place sugar in, heat until dissolved too.
- Mixing Mix agar liquid with tea water. Strain to remove any possible bumps. Rest until firmed.
- Serving ,break the jelly into small pieces and then transfer to serving tools. Pour in milk. Chill for 30 minutes before serving. So the flavors can combine.
Nutrition Facts : Calories 97 kcal, CarbohydrateContent 25 g, SodiumContent 13 mg, SugarContent 25 g, ServingSize 1 serving
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