TURKEY STOVE TOP STUFFING CASSEROLE RECIPES
TURKEY AND STUFFING CASSEROLE RECIPE | ALLRECIPES
Two recipe classics are combined into an easy and delicious meal.
Provided by KRISTI EVANS
Categories Turkey Breasts
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 5 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
- Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
- Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 807.4 calories, CarbohydrateContent 66.7 g, CholesterolContent 239.2 mg, FatContent 19.7 g, FiberContent 4.4 g, ProteinContent 86.3 g, SaturatedFatContent 8.6 g, SodiumContent 2523.3 mg, SugarContent 3.9 g
STOVE TOP EASY TURKEY BAKE - MY FOOD AND FAMILY
Our STOVE TOP Easy Turkey Bake is made with leftover cooked turkey, broccoli, cream of chicken soup and cheddar cheese. Why wait? Try it tonight.
Provided by My Food and Family
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese until blended; pour over turkey mixture. Top with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 440, FatContent 15 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 125 mg, SodiumContent 800 mg, CarbohydrateContent 0 g, FiberContent 4 g, SugarContent 0 g, ProteinContent 41 g
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