BEST HOT SAUCE FOR BUFFALO CHICKEN DIP RECIPES
THREE INGREDIENT BUFFALO WING SAUCE - EASY RECIPES FOR ...
With three ingredients and 10 minutes, this homemade buffalo sauce is simple to make. Check the notes section below for inspiration on adapting and storing it. The recipe below makes a medium-hot sauce. For a spicier version, add some cayenne pepper — start with 1/4 teaspoon, taste and go from there. For a milder version, reduce the hot sauce by 1/3 to 1/2 cup.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Melt butter in a medium pan over medium-low heat until melted. Remove pan from the heat to prevent the sauce from breaking.
- Whisk in the garlic powder and hot sauce until a cohesive sauce forms, about 1 minute.
- Use immediately or store in an airtight container in the refrigerator up to 1 month — mason jars are great for this.
Nutrition Facts : ServingSize 1 tablespoon, Calories 52, ProteinContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 61 mg
BEST BUFFALO CHICKEN DIP RECIPE - EASY CROCK POT BUFFALO ...
Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned chicken and put in medium sauce pan.
- Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
- Add cream cheese and stir until blended thoroughly.
- Add ranch dressing and mix.
- Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
- Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
- I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
Nutrition Facts : Calories 539.1, FatContent 23.9, SaturatedFatContent 9.5, CholesterolContent 62.1, SodiumContent 1043.1, CarbohydrateContent 59.8, FiberContent 2.6, SugarContent 3.8, ProteinContent 21.6
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Cuisine American
Calories 0 per serving
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