MEDITERRANEAN VEGETABLE STEW RECIPE | ALLRECIPES
A Mediterranean diet has been shown to relieve arthritis pain. Serve over polenta, rice or pasta.
Provided by USA WEEKEND columnist Jean Carper
Categories Stew
Yield 6 generous servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 Tb. oil. Saute onion and pepper until soft, about 10 minutes. Add 1 Tb. oil, garlic, mushrooms and eggplant. Simmer, stirring occasionally, until eggplant is softened but not mushy, about 15 minutes. Add tomatoes, olives, chickpeas and rosemary. Simmer until heated through, about 10 minutes. Stir in parsley. Sprinkle feta cheese over stew if desired.
Nutrition Facts : Calories 222.1 calories, CarbohydrateContent 33.4 g, FatContent 8.8 g, FiberContent 7.9 g, ProteinContent 6.7 g, SaturatedFatContent 1.2 g, SodiumContent 504.9 mg, SugarContent 4.5 g
MEDITERRANEAN VEGETABLE STEW RECIPE | ALLRECIPES
A Mediterranean diet has been shown to relieve arthritis pain. Serve over polenta, rice or pasta.
Provided by USA WEEKEND columnist Jean Carper
Categories Stew
Yield 6 generous servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 Tb. oil. Saute onion and pepper until soft, about 10 minutes. Add 1 Tb. oil, garlic, mushrooms and eggplant. Simmer, stirring occasionally, until eggplant is softened but not mushy, about 15 minutes. Add tomatoes, olives, chickpeas and rosemary. Simmer until heated through, about 10 minutes. Stir in parsley. Sprinkle feta cheese over stew if desired.
Nutrition Facts : Calories 222.1 calories, CarbohydrateContent 33.4 g, FatContent 8.8 g, FiberContent 7.9 g, ProteinContent 6.7 g, SaturatedFatContent 1.2 g, SodiumContent 504.9 mg, SugarContent 4.5 g
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MEDITERRANEAN VEGETABLE STEW RECIPE | ALLRECIPES
Also I used 4 chopped fresh tomatoes rather than canned. Otherwise, I followed the recipe for the rest of the ingredients. I believe the extra ingredients increased the yield for this recipe to 8 servings. This was easy to make and is a great recipe …
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