CHEESE AND SPINACH BREAD RECIPES

Name: Spinach-Cheese Bread
Prep time: 20 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 3 cups Original Bisquick™ mix; 1/4 cup vegetable oil; 1 tablespoon caraway seed; 3 eggs; 1 can (11 oz) condensed Cheddar cheese soup; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

SPINACH-CHEESE BREAD RECIPE - BETTYCROCKER.COM

Spinach-Cheese Bread Recipe - BettyCrocker.com image

Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 6

Ingredients

3 cups Original Bisquick™ mix
1/4 cup vegetable oil
1 tablespoon caraway seed
3 eggs
1 can (11 oz) condensed Cheddar cheese soup
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

Steps:

Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.

Nutrition Facts : Calories 160 , CarbohydrateContent 17 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Slice, SodiumContent 470 mg, SugarContent 0 g, TransFatContent 1 g

SPINACH AND CHEDDAR BREAD RECIPE - FOOD.COM

Spinach and Cheddar Bread Recipe - Food.com image

This makes a tasty and pretty-looking loaf. You could use the dough to make 12 rolls and bake them for around 20 minutes. Prep time does not include rising time.

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 1 loaf

Number Of Ingredients 12

Ingredients

480 g strong white bread flour
1 teaspoon sugar
1 teaspoon salt
1 (1/4 ounce) sachet dried active dry yeast
1/2 teaspoon cayenne pepper
1/2 teaspoon mustard powder
25 g butter
125 g mature cheddar cheese, grated
50 g pumpkin seeds
50 g sunflower seeds
160 g frozen spinach, defrosted
1 medium egg

Steps:

In a large bowl mix together the flour, sugar, salt, yeast, caynenne pepper and mustard powder. Rub in the butter with your fingertips until it resembles breadcrumbs.
Stir in the cheese, seeds and spinach and mix well.
Add around 300ml warm water and knead well for 10 minutes on a flourered surface.
Place in a greased loaf tin, cover and leave in a warm place until doubled in size (about an hour).
Preheat the oven to 220C/Gas 7. Brush the top of the loaf with beaten egg and bake for around 35 minutes or until golden brown.

Nutrition Facts : Calories 3214.1, FatContent 126.1, SaturatedFatContent 52.3, CholesterolContent 388.4, SodiumContent 3552.9, CarbohydrateContent 401.7, FiberContent 27.1, SugarContent 10, ProteinContent 123.8

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